Soy Sauce Made from Hydrolyzed Vegetable Protein
USDA SR LegacySoy sauce made from hydrolyzed vegetable protein
Legumes and Legume Products
Calories60KCAL
Protein7G
Fat0.51G
Carbs7.8G
Fiber0.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 68.0 | G |
| Energy | 60.0 | KCAL |
| Protein | 7.0 | G |
| Total lipid (fat) | 0.51 | G |
| Carbohydrate, by difference | 7.8 | G |
| Fiber, total dietary | 0.50 | G |
| Total Sugars | 1.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 2.8 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 13.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.33 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 94.0 | MG |
| Potassium, K | 447 | MG |
| Sodium, Na | 6820 | MG |
| Zinc, Zn | 0.23 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 253 | kJ |
| Ash | 16.6 | G |
| Sucrose | 0 | G |
| Glucose | 0.70 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.60 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.27 | MG |
| Folic acid | 0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 13.0 | UG |
| Choline, total | 27.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.06 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.05 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| PUFA 18:2 | 0.13 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Legumes and Legume Products
Mungo Beans Without Salt (Cooked, Boiled)
105 kcal7.5g protein
Silk Chocolate Soymilk
58 kcal2.1g protein
Beans Great Northern (Raw (includes Foods for Usda's Food Distribution Program))
339 kcal21.9g protein
Winged Beans With Salt (Cooked, Boiled)
147 kcal10.6g protein
Beans Yellow Without Salt (Cooked, Boiled)
144 kcal9.2g protein
Peanuts Virginia Without Salt (Oil-roasted)
578 kcal25.9g protein