Soy Sauce Made from Soy and Wheat (shoyu)
USDA SR LegacySoy sauce made from soy and wheat (shoyu)
Legumes and Legume Products
Calories53KCAL
Protein8.1G
Fat0.57G
Carbs4.9G
Fiber0.8G
Serving Size
g
Nutrition Facts per 100g
| Water | 71.2 | G |
| Energy | 53.0 | KCAL |
| Protein | 8.1 | G |
| Total lipid (fat) | 0.57 | G |
| Carbohydrate, by difference | 4.9 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 0.40 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 74.0 | MG |
| Phosphorus, P | 166 | MG |
| Potassium, K | 435 | MG |
| Sodium, Na | 5493 | MG |
| Zinc, Zn | 0.87 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 1.0 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 222 | kJ |
| Ash | 15.2 | G |
| Sucrose | 0.10 | G |
| Glucose | 0.30 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.30 | MG |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Choline, total | 18.3 | MG |
| Betaine | 29.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.07 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.06 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.09 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.08 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| PUFA 18:2 | 0.23 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.27 | G |
| Isoleucine | 0.32 | G |
| Leucine | 0.54 | G |
| Lysine | 0.38 | G |
| Methionine | 0.10 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.35 | G |
| Tyrosine | 0.24 | G |
| Valine | 0.33 | G |
| Arginine | 0.46 | G |
| Histidine | 0.17 | G |
| Alanine | 0.29 | G |
| Aspartic acid | 0.72 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.30 | G |
| Proline | 0.49 | G |
| Serine | 0.39 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Legumes and Legume Products
Beans Great Northern Without Salt (Cooked, Boiled)
118 kcal8.3g protein
Silk Nog Soymilk
74 kcal2.5g protein
Beans Kidney Red Without Salt (Cooked, Boiled)
127 kcal8.7g protein
Beans Great Northern (Raw (includes Foods for Usda's Food Distribution Program))
339 kcal21.9g protein
Silk Chocolate Soymilk
58 kcal2.1g protein
Beans Kidney All Types (Raw)
333 kcal23.6g protein