Muffin Blueberry Low-fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Muffin, blueberry, commercially prepared, low-fat
Baked Products
Calorie Distribution
- Protein7%4.2 g
- Fat15%4.2 g
- Carbs79%50 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 39.9 | G |
| Energy | 255 | KCAL |
| Protein | 4.2 | G |
| Total lipid (fat) | 4.2 | G |
| Carbohydrate, by difference | 50.0 | G |
| Fiber, total dietary | 4.2 | G |
| Total Sugars | 27.1 | G |
| Cholesterol | 28.0 | MG |
| Vitamin C, total ascorbic acid | 0.90 | MG |
| Thiamin | 0.16 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 1.4 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 48.0 | UG |
| Vitamin B-12 | 0.16 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.39 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 5.7 | UG |
| Calcium, Ca | 35.0 | MG |
| Iron, Fe | 2.0 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 125 | MG |
| Potassium, K | 96.0 | MG |
| Sodium, Na | 413 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.79 | MG |
| Selenium, Se | 9.8 | UG |
| Energy | 1067 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.25 | MG |
| Folic acid | 36.0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 73.0 | UG |
| Choline, total | 51.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 10.0 | UG |
| Carotene, beta | 3.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 39.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 56.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Fatty acids, total saturated | 1.5 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.1 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.37 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.86 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.03 | G |
| MUFA 18:1 | 0.82 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0.002 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.008 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.15 | G |
| Isoleucine | 0.18 | G |
| Leucine | 0.32 | G |
| Lysine | 0.20 | G |
| Methionine | 0.09 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.11 | G |
| Valine | 0.21 | G |
| Arginine | 0.19 | G |
| Histidine | 0.09 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.28 | G |
| Glutamic acid | 0.97 | G |
| Glycine | 0.14 | G |
| Proline | 0.33 | G |
| Serine | 0.23 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Muffin Blueberry Low-fat is a good source of Sodium (18% DV) — see top foods ranked by Sodium
- Muffin Blueberry Low-fat is a good source of Fiber (15% DV) — see top foods ranked by Fiber
- Muffin Blueberry Low-fat is a good source of Zinc (12% DV) — see top foods ranked by Zinc
- Muffin Blueberry Low-fat is a good source of Iron (11% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167929.
View on USDA FoodData Central →