Smart Soup French Lentil
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.SMART SOUP, French Lentil
Soups, Sauces, and Gravies
Calorie Distribution
- Protein19%2.9 g
- Fat17%1.1 g
- Carbs64%9.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 85.5 | G |
| Energy | 53.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 1.1 | G |
| Carbohydrate, by difference | 9.5 | G |
| Fiber, total dietary | 2.9 | G |
| Total Sugars | 2.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 1.0 | MG |
| Sodium, Na | 131 | MG |
| Energy | 222 | kJ |
| Ash | 1.1 | G |
| Retinol | 0 | UG |
| Carotene, beta | 251 | UG |
| Fatty acids, total saturated | 0 | G |
| Fatty acids, total trans | 0.18 | G |
More in Soups, Sauces, and Gravies
Soup Pea Green Prepared with Equal Volume Water (Canned)
Sauce Pesto Classico Basil Pesto Ready-to-serve
Soup Bouillon Cubes and Granules Low Sodium Dry
Dip Frito's Bean Original Flavor
Soup Beef Broth Cubed Dry
Soup Minestrone Chunky Ready-to-serve (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Smart Soup Indian Bean Masala
Smart Soup Greek Minestrone
Frozen Novelties No Sugar Added Creamsicle Pops
Chickpeas (garbanzo Beans Bengal Gram) Drained Rinsed in Tap Water (Canned)
Smart Soup Moroccan Chick Pea
Chickpeas (garbanzo Beans Bengal Gram) Drained Solids (Canned)
Nutrient Highlights
- Smart Soup French Lentil is a good source of Fiber (10% DV) — see top foods ranked by Fiber
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171577.
View on USDA FoodData Central →