Sauce Hot Chile Sriracha
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, hot chile, sriracha
Soups, Sauces, and Gravies
Calorie Distribution
- Protein8%1.9 g
- Fat9%0.93 g
- Carbs83%19.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.8 | G |
| Energy | 93.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.93 | G |
| Carbohydrate, by difference | 19.2 | G |
| Fiber, total dietary | 2.2 | G |
| Total Sugars | 15.1 | G |
| Vitamin C, total ascorbic acid | 26.9 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.46 | MG |
| Folate, total | 22.0 | UG |
| Vitamin A, RAE | 129 | UG |
| Vitamin E (alpha-tocopherol) | 4.8 | MG |
| Vitamin K (phylloquinone) | 10.9 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 46.0 | MG |
| Potassium, K | 321 | MG |
| Sodium, Na | 2124 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 388 | kJ |
| Ash | 6.1 | G |
| Sucrose | 0.27 | G |
| Glucose | 6.7 | G |
| Fructose | 8.2 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.38 | MG |
| Folate, food | 22.0 | UG |
| Carotene, beta | 1261 | UG |
| Carotene, alpha | 234 | UG |
| Cryptoxanthin, beta | 334 | UG |
| Vitamin A, IU | 2574 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 896 | UG |
| Tocopherol, beta | 0.12 | MG |
| Tocopherol, gamma | 0.27 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171186.
View on USDA FoodData Central →