Sauce Hot Chile Sriracha
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, hot chile, sriracha
Soups, Sauces, and Gravies
A 100g serving covers 92% of the daily recommended Sodium, making Sauce Hot Chile Sriracha one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.9g), fat (0.9g), and carbohydrates (19.2g) per 100g. At 93 calories per 100g, Sauce Hot Chile Sriracha offers moderate energy density suitable for balanced meals. Sodium is notably high at 2124mg per 100g (92% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sauce Hot Chile Sriracha delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%1.9 g
- Fat9%0.93 g
- Carbs83%19.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.8 | G |
| Energy | 93.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.93 | G |
| Carbohydrate, by difference | 19.2 | G |
| Fiber, total dietary | 2.2 | G |
| Total Sugars | 15.1 | G |
| Vitamin C, total ascorbic acid | 26.9 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.46 | MG |
| Folate, total | 22.0 | UG |
| Vitamin A, RAE | 129 | UG |
| Vitamin E (alpha-tocopherol) | 4.8 | MG |
| Vitamin K (phylloquinone) | 10.9 | UG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 46.0 | MG |
| Potassium, K | 321 | MG |
| Sodium, Na | 2124 | MG |
| Zinc, Zn | 0.24 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.15 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 388 | kJ |
| Ash | 6.1 | G |
| Sucrose | 0.27 | G |
| Glucose | 6.7 | G |
| Fructose | 8.2 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.38 | MG |
| Folate, food | 22.0 | UG |
| Carotene, beta | 1261 | UG |
| Carotene, alpha | 234 | UG |
| Cryptoxanthin, beta | 334 | UG |
| Vitamin A, IU | 2574 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 896 | UG |
| Tocopherol, beta | 0.12 | MG |
| Tocopherol, gamma | 0.27 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp (6.5g) | 6 | 0.1g | 0.1g | 1.2g |
Scaled from Sauce Hot Chile Sriracha's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 2124mg of sodium per 100g, Sauce Hot Chile Sriracha should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The antioxidant content of Sauce Hot Chile Sriracha supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 1% (#83 of 8,262)
- Vitamin C: top 7% (#578 of 8,262)
- Fiber: top 25% (#2,066 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171186.
View on USDA FoodData Central →