Salad Dressing Italian Dressing Fat-free
USDA SR LegacySalad dressing, italian dressing, fat-free
Fats and Oils
Calories47KCAL
Protein0.97G
Fat0.87G
Carbs8.8G
Fiber0.6G
Serving Size
g
Nutrition Facts per 100g
| Water | 86.0 | G |
| Energy | 47.0 | KCAL |
| Protein | 0.97 | G |
| Total lipid (fat) | 0.87 | G |
| Carbohydrate, by difference | 8.8 | G |
| Fiber, total dietary | 0.60 | G |
| Total Sugars | 8.8 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.76 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 0.40 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 109 | MG |
| Potassium, K | 102 | MG |
| Sodium, Na | 1129 | MG |
| Zinc, Zn | 0.36 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 2.0 | UG |
| Energy | 195 | kJ |
| Ash | 3.5 | G |
| Sucrose | 0.29 | G |
| Glucose | 2.8 | G |
| Fructose | 5.6 | G |
| Lactose | 0 | G |
| Maltose | 0.15 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Choline, total | 4.0 | MG |
| Betaine | 1.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 40.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 77.0 | IU |
| Lycopene | 5.0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.29 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.01 | G |
| SFA 13:0 | 0.001 | G |
| SFA 14:0 | 0.04 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 0.15 | G |
| SFA 17:0 | 0.004 | G |
| SFA 18:0 | 0.07 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.23 | G |
| MUFA 14:1 | 0.005 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 0.21 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.003 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0.002 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |