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[N]extrient

Peppers (Hot Pickled, Canned)

SR Legacy·Comprehensive Reference Data

Peppers, hot pickled, canned

Vegetables and Vegetable Products

A 100g serving covers 62% of the daily recommended Sodium, making Peppers (Hot Pickled, Canned) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (0.8g), fat (0.4g), and carbohydrates (4.6g) per 100g. At just 22 calories per 100g, Peppers (Hot Pickled, Canned) is one of the lowest-calorie options available. Sodium is notably high at 1430mg per 100g (62% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Beyond its macros, Peppers (Hot Pickled, Canned) provides notable amounts of Sodium, Vitamin K, Vitamin C per 100g.

Calories22KCAL
Protein0.8G
Fat0.4G
Carbs4.6G
Fiber2.6G

Calorie Distribution

25kcal
  • Protein13%0.8 g
  • Fat14%0.4 g
  • Carbs73%4.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water90.2G
Energy22.0KCAL
Protein0.80G
Total lipid (fat)0.40G
Carbohydrate, by difference4.6G
Fiber, total dietary2.6G
Total Sugars1.6G
Cholesterol0MG
Vitamin C, total ascorbic acid12.3MG
Thiamin0.04MG
Riboflavin0.02MG
Niacin0.34MG
Vitamin B-60.10MG
Folate, total13.0UG
Vitamin B-120UG
Vitamin A, RAE43.0UG
Vitamin E (alpha-tocopherol)0.90MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)21.9UG
Calcium, Ca61.0MG
Iron, Fe0.32MG
Magnesium, Mg6.0MG
Phosphorus, P13.0MG
Potassium, K113MG
Sodium, Na1430MG
Zinc, Zn0.09MG
Copper, Cu0.04MG
Manganese, Mn0.05MG
Selenium, Se0.40UG
Energy90.0kJ
Ash4.0G
Sucrose0G
Glucose0.67G
Fructose0.93G
Lactose0G
Maltose0G
Galactose0G
Pantothenic acid0.20MG
Folic acid0UG
Folate, food13.0UG
Folate, DFE13.0UG
Choline, total8.9MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta440UG
Carotene, alpha163UG
Cryptoxanthin, beta1.0UG
Vitamin A, IU870IU
Lycopene0UG
Lutein + zeaxanthin585UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.06G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.003G
SFA 15:00.002G
SFA 16:00.04G
SFA 17:00.001G
SFA 18:00.01G
SFA 20:00.002G
SFA 22:00.002G
SFA 24:00.002G
Fatty acids, total monounsaturated0.02G
MUFA 14:10G
MUFA 15:10G
MUFA 16:10.001G
MUFA 16:1 c0.001G
MUFA 17:10G
MUFA 18:10.02G
MUFA 18:1 c0.02G
MUFA 20:10G
MUFA 22:10G
MUFA 22:1 c0G
MUFA 24:1 c0G
Fatty acids, total polyunsaturated0.14G
PUFA 18:20.11G
PUFA 18:2 n-6 c,c0.11G
PUFA 18:2 CLAs0G
PUFA 18:30.03G
PUFA 18:3 n-3 c,c,c (ALA)0.03G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:3i0G
PUFA 18:40G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
PUFA 20:3 n-30G
PUFA 20:3 n-60G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.001G
Fatty acids, total trans-monoenoic0.001G
TFA 16:1 t0G
TFA 18:1 t0.001G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
Fatty acids, total trans-polyenoic0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
cup drained (34g)70.3g0.1g1.6g

Scaled from Peppers (Hot Pickled, Canned)'s per-100g values using USDA portion data.

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88 kcal2.9g protein

Tomatoes Red Ripe Packed in Tomato Juice No Salt Added (Canned)

16 kcal0.8g protein

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27 kcal1g protein

Lettuce Romaine Green (Raw)

1g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Pickles Cucumber Dill or Kosher Dill

12 kcal0.5g protein

Peppers Jalapeno Solids and Liquids (Canned)

27 kcal0.92g protein

Pickles Cucumber Sour

11 kcal0.33g protein

Pickles Cucumber Dill or Kosher Dill

12 kcal0.48g protein

Ginger Root With Artificial Sweetener (Pickled, Canned)

20 kcal0.33g protein

Radishes Hawaiian Style (Pickled)

28 kcal1.1g protein

Nutrient Highlights

  • Peppers (Hot Pickled, Canned) is a excellent source of Sodium (62% DV) — see top foods ranked by Sodium
  • Peppers (Hot Pickled, Canned) is a good source of Vitamin C (14% DV) — see top foods ranked by Vitamin C

Dietary Considerations

  • At 1430mg of sodium per 100g, Peppers (Hot Pickled, Canned) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

Rankings Among 8,262 USDA Foods

  • Sodium: top 2% (#165 of 8,262)
  • Vitamin C: top 14% (#1,157 of 8,262)
  • Fiber: top 21% (#1,735 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in Vitamin CTop foods in MagnesiumTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories22
% Daily Value*
Total Fat 0.40G1%
Cholesterol 0MG0%
Sodium 1430MG62%
Total Carbohydrate 4.6G2%
Dietary Fiber 2.6G9%
Total Sugars 1.6G
Protein 0.80G2%
Vitamin D 0UG0%
Calcium 61.0MG5%
Iron 0.32MG2%
Potassium 113MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169766.

View on USDA FoodData Central →