Mushrooms Shiitake (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mushrooms, shiitake, dried
Vegetables and Vegetable Products
A 100g serving covers 574% of the daily recommended Copper, making Mushrooms Shiitake (Dried) one of the more concentrated dietary sources of this nutrient. Mushrooms Shiitake (Dried) is primarily a carbohydrate source, delivering 75.4g of carbs with minimal fat at 1g per 100g. Mushrooms Shiitake (Dried) packs 296 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 13mg of sodium, Mushrooms Shiitake (Dried) is naturally very low in sodium and suitable for sodium-restricted diets. Mushrooms Shiitake (Dried) provides 11.5g of dietary fiber per 100g (41% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Mushrooms Shiitake (Dried) delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%9.6 g
- Fat3%0.99 g
- Carbs86%75.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 9.5 | G |
| Energy | 296 | KCAL |
| Protein | 9.6 | G |
| Total lipid (fat) | 0.99 | G |
| Carbohydrate, by difference | 75.4 | G |
| Fiber, total dietary | 11.5 | G |
| Total Sugars | 2.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 3.5 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 1.3 | MG |
| Niacin | 14.1 | MG |
| Vitamin B-6 | 0.96 | MG |
| Folate, total | 163 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 3.9 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 132 | MG |
| Phosphorus, P | 294 | MG |
| Potassium, K | 1534 | MG |
| Sodium, Na | 13.0 | MG |
| Zinc, Zn | 7.7 | MG |
| Copper, Cu | 5.2 | MG |
| Manganese, Mn | 1.2 | MG |
| Selenium, Se | 46.1 | UG |
| Energy | 1238 | kJ |
| Ash | 4.6 | G |
| Pantothenic acid | 21.9 | MG |
| Folic acid | 0 | UG |
| Folate, food | 163 | UG |
| Folate, DFE | 163 | UG |
| Choline, total | 202 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 154 | IU |
| Vitamin D2 (ergocalciferol) | 3.9 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 0.23 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.12 | G |
| SFA 18:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 0.32 | G |
| MUFA 16:1 | 0.09 | G |
| MUFA 18:1 | 0.15 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.08 | G |
| Fatty acids, total polyunsaturated | 0.15 | G |
| PUFA 18:2 | 0.14 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Stigmasterol | 0 | MG |
| Campesterol | 20.0 | MG |
| Beta-sitosterol | 0 | MG |
| Tryptophan | 0.03 | G |
| Threonine | 0.50 | G |
| Isoleucine | 0.41 | G |
| Leucine | 0.68 | G |
| Lysine | 0.34 | G |
| Methionine | 0.18 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.49 | G |
| Tyrosine | 0.32 | G |
| Valine | 0.49 | G |
| Arginine | 0.65 | G |
| Histidine | 0.16 | G |
| Alanine | 0.57 | G |
| Aspartic acid | 0.76 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 0.41 | G |
| Proline | 0.41 | G |
| Serine | 0.51 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| mushroom (3.6g) | 11 | 0.3g | 0g | 2.7g |
| mushrooms (15g) | 44 | 1.4g | 0.1g | 11.3g |
Scaled from Mushrooms Shiitake (Dried)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Mushrooms Shiitake (Dried) is a excellent source of Zinc (70% DV) — see top foods ranked by Zinc
- Mushrooms Shiitake (Dried) is a excellent source of Fiber (41% DV) — see top foods ranked by Fiber
- Mushrooms Shiitake (Dried) is a excellent source of Potassium (33% DV) — see top foods ranked by Potassium
- Mushrooms Shiitake (Dried) is a excellent source of Magnesium (31% DV) — see top foods ranked by Magnesium
- Mushrooms Shiitake (Dried) is a excellent source of Vitamin D (20% DV) — see top foods ranked by Vitamin D
Dietary Considerations
With 1534mg of potassium per 100g, individuals on a renal diet should moderate their intake of Mushrooms Shiitake (Dried). See the Kidney Disease & Low-Potassium Diet guide for more.
Mushrooms Shiitake (Dried) is naturally low in sodium at 13mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (11.5g) and low fat profile makes Mushrooms Shiitake (Dried) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Mushrooms Shiitake (Dried) is a meaningful source of folate at 163mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 1% (#83 of 8,262)
- Fiber: top 2% (#165 of 8,262)
- Vitamin D: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168436.
View on USDA FoodData Central →