Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit
Breakfast Cereals
A 100g serving covers 110% of the daily recommended Manganese, making Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit one of the more concentrated dietary sources of this nutrient. Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is primarily a carbohydrate source, delivering 79g of carbs with minimal fat at 2g per 100g. Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit packs 337 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 2mg of sodium, Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is naturally very low in sodium and suitable for sodium-restricted diets. Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit provides 12.4g of dietary fiber per 100g (44% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein12%11.4 g
- Fat5%2 g
- Carbs83%79 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 6.1 | G |
| Energy | 337 | KCAL |
| Protein | 11.4 | G |
| Total lipid (fat) | 2.0 | G |
| Carbohydrate, by difference | 79.0 | G |
| Fiber, total dietary | 12.4 | G |
| Total Sugars | 0.94 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.28 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 6.3 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 43.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Calcium, Ca | 56.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 130 | MG |
| Phosphorus, P | 375 | MG |
| Potassium, K | 381 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 2.9 | MG |
| Copper, Cu | 0.38 | MG |
| Manganese, Mn | 2.5 | MG |
| Selenium, Se | 2.8 | UG |
| Energy | 1410 | kJ |
| Ash | 1.6 | G |
| Sucrose | 0.55 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 65.1 | G |
| Pantothenic acid | 0.31 | MG |
| Folic acid | 0 | UG |
| Folate, food | 43.0 | UG |
| Folate, DFE | 43.0 | UG |
| Choline, total | 23.1 | MG |
| Betaine | 158 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.41 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.39 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.02 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.29 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.27 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.34 | G |
| Leucine | 0.68 | G |
| Lysine | 0.32 | G |
| Methionine | 0.17 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.46 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.45 | G |
| Arginine | 0.45 | G |
| Histidine | 0.23 | G |
| Alanine | 0.39 | G |
| Aspartic acid | 0.53 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 0.43 | G |
| Proline | 0.97 | G |
| Serine | 0.49 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| biscuits (1 NLEA serving) (47g) | 158 | 5.3g | 0.9g | 37.1g |
Scaled from Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit's per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is a excellent source of Fiber (44% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is a excellent source of Magnesium (31% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is a excellent source of Zinc (26% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is a excellent source of Protein (23% DV) — see top foods ranked by Protein
- Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is a good source of Iron (15% DV) — see top foods ranked by Iron
Dietary Considerations
Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The high fiber (12.4g) and low fat profile makes Cereals Ready-to-eat Post Shredded Wheat Original Big Biscuit a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 2% (#165 of 8,262)
- Magnesium: top 5% (#413 of 8,262)
- Potassium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173910.
View on USDA FoodData Central →