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[N]extrient

Onions Solids and Liquids (Canned)

USDA SR Legacy

Onions, canned, solids and liquids

Vegetables and Vegetable Products

Calories19KCAL
Protein0.85G
Fat0.09G
Carbs4G
Fiber1.2G

Serving Size

g

Nutrition Facts per 100g

Water94.1G
Energy19.0KCAL
Protein0.85G
Total lipid (fat)0.09G
Carbohydrate, by difference4.0G
Fiber, total dietary1.2G
Total Sugars2.2G
Cholesterol0MG
Vitamin C, total ascorbic acid4.3MG
Thiamin0.03MG
Riboflavin0.006MG
Niacin0.06MG
Vitamin B-60.14MG
Folate, total10.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0.20UG
Calcium, Ca45.0MG
Iron, Fe0.13MG
Magnesium, Mg6.0MG
Phosphorus, P28.0MG
Potassium, K111MG
Sodium, Na371MG
Zinc, Zn0.29MG
Copper, Cu0.06MG
Manganese, Mn0.10MG
Selenium, Se0.30UG
Energy78.0kJ
Ash0.94G
Pantothenic acid0.10MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Retinol0UG
Carotene, beta1.0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU1.0IU
Lycopene0UG
Lutein + zeaxanthin2.0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.001G
Fatty acids, total monounsaturated0.01G
MUFA 16:10G
MUFA 18:10.01G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.03G
PUFA 18:30.002G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.02G
Isoleucine0.03G
Leucine0.03G
Lysine0.04G
Methionine0.007G
Cystine0.01G
Phenylalanine0.02G
Tyrosine0.02G
Valine0.02G
Arginine0.11G
Histidine0.01G
Alanine0.02G
Aspartic acid0.04G
Glutamic acid0.13G
Glycine0.03G
Proline0.03G
Serine0.02G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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