Mushrooms White (Stir-fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mushrooms, white, stir-fried
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (3.6g), fat (0.3g), and carbohydrates (4g) per 100g. With 26 calories per 100g, Mushrooms White (Stir-fried) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 12mg of sodium, Mushrooms White (Stir-fried) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Mushrooms White (Stir-fried) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value. Composed of 91% water by weight, Mushrooms White (Stir-fried) also contributes to daily hydration.
Calorie Distribution
- Protein43%3.6 g
- Fat9%0.33 g
- Carbs48%4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.1 | G |
| Energy | 26.0 | KCAL |
| Protein | 3.6 | G |
| Total lipid (fat) | 0.33 | G |
| Carbohydrate, by difference | 4.0 | G |
| Fiber, total dietary | 1.8 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.46 | MG |
| Niacin | 4.0 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 20.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 105 | MG |
| Potassium, K | 396 | MG |
| Sodium, Na | 12.0 | MG |
| Zinc, Zn | 0.57 | MG |
| Copper, Cu | 0.29 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 13.9 | UG |
| Energy | 110 | kJ |
| Ash | 0.94 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 20.0 | UG |
| Folate, DFE | 20.0 | UG |
| Choline, total | 21.9 | MG |
| Betaine | 9.5 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.04 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D2 (ergocalciferol) | 0.20 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0.70 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.04 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.03 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.01 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.16 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.12 | G |
| Isoleucine | 0.08 | G |
| Leucine | 0.13 | G |
| Lysine | 0.12 | G |
| Methionine | 0.03 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.09 | G |
| Tyrosine | 0.05 | G |
| Valine | 0.25 | G |
| Arginine | 0.08 | G |
| Histidine | 0.06 | G |
| Alanine | 0.21 | G |
| Aspartic acid | 0.21 | G |
| Glutamic acid | 0.37 | G |
| Glycine | 0.10 | G |
| Proline | 0.08 | G |
| Serine | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup sliced (108g) | 28 | 3.9g | 0.4g | 4.4g |
Scaled from Mushrooms White (Stir-fried)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Mushrooms White (Stir-fried) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 26 kcal per 100 g
- Protein: 3.6 g per 100 g
- Total Fat: 0.3 g per 100 g
- Carbohydrate: 4 g per 100 g
- Fiber: 1.8 g per 100 g
Dietary Considerations
Mushrooms White (Stir-fried) is naturally low in sodium at 12mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 15% (#1,239 of 8,262)
- Vitamin D: top 15% (#1,239 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169253.
View on USDA FoodData Central →