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[N]extrient

Peppers Sweet Red Solids and Liquids (Canned)

USDA SR Legacy

Peppers, sweet, red, canned, solids and liquids

Vegetables and Vegetable Products

Calories18KCAL
Protein0.8G
Fat0.3G
Carbs3.9G
Fiber1.2G

Serving Size

g

Nutrition Facts per 100g

Water91.3G
Energy18.0KCAL
Protein0.80G
Total lipid (fat)0.30G
Carbohydrate, by difference3.9G
Fiber, total dietary1.2G
Cholesterol0MG
Vitamin C, total ascorbic acid46.5MG
Thiamin0.03MG
Riboflavin0.03MG
Niacin0.55MG
Vitamin B-60.18MG
Folate, total16.0UG
Vitamin B-120UG
Vitamin A, RAE26.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca41.0MG
Iron, Fe0.80MG
Magnesium, Mg11.0MG
Phosphorus, P20.0MG
Potassium, K146MG
Sodium, Na1369MG
Zinc, Zn0.18MG
Copper, Cu0.13MG
Manganese, Mn0.16MG
Selenium, Se0.30UG
Energy75.0kJ
Ash3.8G
Pantothenic acid0.04MG
Folic acid0UG
Folate, food16.0UG
Folate, DFE16.0UG
Retinol0UG
Vitamin A, IU520IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.04G
SFA 12:00G
SFA 14:00.001G
SFA 16:00.03G
SFA 18:00.01G
Fatty acids, total monounsaturated0.02G
MUFA 16:10.002G
MUFA 18:10.02G
Fatty acids, total polyunsaturated0.16G
PUFA 18:20.15G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.03G
Isoleucine0.03G
Leucine0.04G
Lysine0.04G
Methionine0.01G
Cystine0.01G
Phenylalanine0.03G
Tyrosine0.02G
Valine0.03G
Arginine0.04G
Histidine0.02G
Alanine0.03G
Aspartic acid0.11G
Glutamic acid0.11G
Glycine0.03G
Proline0.04G
Serine0.03G

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