Beans Kidney Sprouted (Raw)
USDA SR LegacyBeans, kidney, mature seeds, sprouted, raw
Vegetables and Vegetable Products
Calories29KCAL
Protein4.2G
Fat0.5G
Carbs4.1G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 90.7 | G |
| Energy | 29.0 | KCAL |
| Protein | 4.2 | G |
| Total lipid (fat) | 0.50 | G |
| Carbohydrate, by difference | 4.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 38.7 | MG |
| Thiamin | 0.37 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 59.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 0.81 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 37.0 | MG |
| Potassium, K | 187 | MG |
| Sodium, Na | 6.0 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.18 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 121 | kJ |
| Ash | 0.50 | G |
| Pantothenic acid | 0.37 | MG |
| Folic acid | 0 | UG |
| Folate, food | 59.0 | UG |
| Folate, DFE | 59.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.07 | G |
| SFA 16:0 | 0.06 | G |
| SFA 18:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 0.04 | G |
| MUFA 18:1 | 0.04 | G |
| Fatty acids, total polyunsaturated | 0.28 | G |
| PUFA 18:2 | 0.11 | G |
| PUFA 18:3 | 0.17 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.04 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.19 | G |
| Leucine | 0.30 | G |
| Lysine | 0.24 | G |
| Methionine | 0.04 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.21 | G |
| Tyrosine | 0.14 | G |
| Valine | 0.22 | G |
| Arginine | 0.23 | G |
| Histidine | 0.12 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.55 | G |
| Glutamic acid | 0.51 | G |
| Glycine | 0.14 | G |
| Proline | 0.17 | G |
| Serine | 0.22 | G |
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