Skip to content
[N]extrient

Winged Beans (Raw)

SR Legacy·Comprehensive Reference Data

Winged beans, immature seeds, raw

Vegetables and Vegetable Products

Calories49KCAL
Protein7G
Fat0.87G
Carbs4.3G
Fiber0g

Calorie Distribution

53kcal
  • Protein53%7 g
  • Fat15%0.87 g
  • Carbs32%4.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water87.0G
Energy49.0KCAL
Protein7.0G
Total lipid (fat)0.87G
Carbohydrate, by difference4.3G
Cholesterol0MG
Vitamin C, total ascorbic acid18.3MG
Thiamin0.14MG
Riboflavin0.10MG
Niacin0.90MG
Vitamin B-60.11MG
Folate, total66.0UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Calcium, Ca84.0MG
Iron, Fe1.5MG
Magnesium, Mg34.0MG
Phosphorus, P37.0MG
Potassium, K223MG
Sodium, Na4.0MG
Zinc, Zn0.39MG
Copper, Cu0.05MG
Manganese, Mn0.22MG
Selenium, Se1.5UG
Energy205kJ
Ash0.83G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food66.0UG
Folate, DFE66.0UG
Retinol0UG
Vitamin A, IU128IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.24G
SFA 14:00.001G
SFA 16:00.07G
SFA 18:00.04G
Fatty acids, total monounsaturated0.25G
MUFA 18:10.25G
MUFA 22:10.002G
Fatty acids, total polyunsaturated0.19G
PUFA 18:20.16G
PUFA 18:30.02G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

More in Vegetables and Vegetable Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Winged Beans (Raw) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
  • Winged Beans (Raw) is a good source of Protein (14% DV) — see top foods ranked by Protein

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories49
% Daily Value*
Total Fat 0.87G1%
Cholesterol 0MG0%
Sodium 4.0MG0%
Total Carbohydrate 4.3G2%
Dietary Fiber 0g0%
Total Sugars 0
Protein 7.0G14%
Vitamin D 0UG0%
Calcium 84.0MG6%
Iron 1.5MG8%
Potassium 223MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170476.

View on USDA FoodData Central →