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[N]extrient

Flour Soy Defatted

SR Legacy·Comprehensive Reference Data

Flour, soy, defatted

Legumes and Legume Products

A 100g serving covers 168% of the daily recommended Copper, making Flour Soy Defatted one of the more concentrated dietary sources of this nutrient. Flour Soy Defatted stands out for its lean protein profile — 51.1g of protein with only 3.3g of fat per 100g. Flour Soy Defatted packs 366 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 2mg of sodium, Flour Soy Defatted is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Flour Soy Defatted delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.

Calories366KCAL
Protein51.1G
Fat3.3G
Carbs32.9G
Fiber0g

Calorie Distribution

366kcal
  • Protein56%51.1 g
  • Fat8%3.3 g
  • Carbs36%32.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water6.2G
Energy366KCAL
Protein51.1G
Total lipid (fat)3.3G
Carbohydrate, by difference32.9G
Thiamin0.54MG
Riboflavin0.30MG
Niacin3.4MG
Vitamin B-60.62MG
Calcium, Ca338MG
Iron, Fe7.3MG
Magnesium, Mg313MG
Phosphorus, P726MG
Potassium, K2480MG
Sodium, Na2.0MG
Zinc, Zn4.4MG
Copper, Cu1.5MG
Manganese, Mn3.8MG
Selenium, Se45.8UG
Energy (Atwater General Factors)366KCAL
Energy (Atwater Specific Factors)339KCAL
Energy1530kJ
Nitrogen8.2G
Ash6.5G
Total dietary fiber (AOAC 2011.25)24.3G
Molybdenum, Mo211UG
Tryptophan0.62G
Threonine2.0G
Isoleucine2.3G
Leucine4.1G
Lysine3.1G
Methionine0.62G
Phenylalanine2.9G
Tyrosine1.7G
Valine2.3G
Arginine3.9G
Histidine1.3G
Alanine2.9G
Aspartic acid5.0G
Glutamic acid9.1G
Glycine1.8G
Proline2.8G
Serine2.7G
Hydroxyproline0.18G
Cysteine1.0G

More in Legumes and Legume Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Flour Soy Defatted is a excellent source of Protein (102% DV) — see top foods ranked by Protein
  • Flour Soy Defatted is a excellent source of Magnesium (75% DV) — see top foods ranked by Magnesium
  • Flour Soy Defatted is a excellent source of Potassium (53% DV) — see top foods ranked by Potassium
  • Flour Soy Defatted is a excellent source of Iron (41% DV) — see top foods ranked by Iron
  • Flour Soy Defatted is a excellent source of Zinc (40% DV) — see top foods ranked by Zinc

Dietary Considerations

  • With 2480mg of potassium per 100g, individuals on a renal diet should moderate their intake of Flour Soy Defatted. See the Kidney Disease & Low-Potassium Diet guide for more.

  • Flour Soy Defatted is naturally low in sodium at 2mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

  • Flour Soy Defatted provides 7.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.

  • Flour Soy Defatted provides 46mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.

Rankings Among 8,262 USDA Foods

  • Protein: top <1% (#1 of 8,262)
  • Potassium: top <1% (#1 of 8,262)
  • Magnesium: top 1% (#83 of 8,262)

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Nutrition Facts

Serving Size 100g

Calories366
% Daily Value*
Total Fat 3.3G4%
Cholesterol 0mg0%
Sodium 2.0MG0%
Total Carbohydrate 32.9G12%
Dietary Fiber 0g0%
Total Sugars 0
Protein 51.1G102%
Vitamin D 0mcg0%
Calcium 338MG26%
Iron 7.3MG41%
Potassium 2480MG53%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1104705.

View on USDA FoodData Central →