Flour Soy Defatted
USDA SR LegacyFlour, soy, defatted
Legumes and Legume Products
Calories366KCAL
Protein51.1G
Fat3.3G
Carbs32.9G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 6.2 | G |
| Energy | 366 | KCAL |
| Protein | 51.1 | G |
| Total lipid (fat) | 3.3 | G |
| Carbohydrate, by difference | 32.9 | G |
| Thiamin | 0.54 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 3.4 | MG |
| Vitamin B-6 | 0.62 | MG |
| Calcium, Ca | 338 | MG |
| Iron, Fe | 7.3 | MG |
| Magnesium, Mg | 313 | MG |
| Phosphorus, P | 726 | MG |
| Potassium, K | 2480 | MG |
| Sodium, Na | 2.0 | MG |
| Zinc, Zn | 4.4 | MG |
| Copper, Cu | 1.5 | MG |
| Manganese, Mn | 3.8 | MG |
| Selenium, Se | 45.8 | UG |
| Energy (Atwater General Factors) | 366 | KCAL |
| Energy (Atwater Specific Factors) | 339 | KCAL |
| Energy | 1530 | kJ |
| Nitrogen | 8.2 | G |
| Ash | 6.5 | G |
| Total dietary fiber (AOAC 2011.25) | 24.3 | G |
| Molybdenum, Mo | 211 | UG |
| Tryptophan | 0.62 | G |
| Threonine | 2.0 | G |
| Isoleucine | 2.3 | G |
| Leucine | 4.1 | G |
| Lysine | 3.1 | G |
| Methionine | 0.62 | G |
| Phenylalanine | 2.9 | G |
| Tyrosine | 1.7 | G |
| Valine | 2.3 | G |
| Arginine | 3.9 | G |
| Histidine | 1.3 | G |
| Alanine | 2.9 | G |
| Aspartic acid | 5.0 | G |
| Glutamic acid | 9.1 | G |
| Glycine | 1.8 | G |
| Proline | 2.8 | G |
| Serine | 2.7 | G |
| Hydroxyproline | 0.18 | G |
| Cysteine | 1.0 | G |