Potatoes Skin Without Salt (Boiled, Cooked in Skin)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, boiled, cooked in skin, skin, without salt
Vegetables and Vegetable Products
Calorie Distribution
- Protein14%2.9 g
- Fat1%0.1 g
- Carbs85%17.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 77.8 | G |
| Energy | 78.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 17.2 | G |
| Fiber, total dietary | 3.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 5.2 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.2 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 6.1 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 54.0 | MG |
| Potassium, K | 407 | MG |
| Sodium, Na | 14.0 | MG |
| Zinc, Zn | 0.44 | MG |
| Copper, Cu | 0.88 | MG |
| Manganese, Mn | 1.3 | MG |
| Selenium, Se | 0.30 | UG |
| Energy | 326 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 0 | UG |
| Folate, food | 10.0 | UG |
| Folate, DFE | 10.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.002 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.01 | G |
| Fatty acids, total trans | 0 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170439.
View on USDA FoodData Central →