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[N]extrient

Potatoes Skin with Salt (Boiled, Cooked in Skin)

USDA SR Legacy

Potatoes, boiled, cooked in skin, skin, with salt

Vegetables and Vegetable Products

Calories78KCAL
Protein2.9G
Fat0.1G
Carbs17.2G
Fiber3.3G

Serving Size

g

Nutrition Facts per 100g

Water77.8G
Energy78.0KCAL
Protein2.9G
Total lipid (fat)0.10G
Carbohydrate, by difference17.2G
Fiber, total dietary3.3G
Cholesterol0MG
Vitamin C, total ascorbic acid5.2MG
Thiamin0.03MG
Riboflavin0.04MG
Niacin1.2MG
Vitamin B-60.24MG
Folate, total10.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca45.0MG
Iron, Fe6.1MG
Magnesium, Mg30.0MG
Phosphorus, P54.0MG
Potassium, K407MG
Sodium, Na250MG
Zinc, Zn0.44MG
Copper, Cu0.88MG
Manganese, Mn1.3MG
Selenium, Se0.30UG
Energy327kJ
Ash2.0G
Pantothenic acid0.36MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 10:00.001G
SFA 12:00.003G
SFA 14:00.001G
SFA 16:00.02G
SFA 18:00.004G
Fatty acids, total monounsaturated0.002G
MUFA 16:10.001G
MUFA 18:10.001G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.03G
PUFA 18:30.01G
Fatty acids, total trans0G

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