Succotash (corn and Limas) Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Succotash, (corn and limas), cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (5.1g), fat (0.8g), and carbohydrates (24.4g) per 100g. At 111 calories per 100g, Succotash (corn and Limas) Drained with Salt (Cooked, Boiled) offers moderate energy density suitable for balanced meals. At 253mg of sodium per 100g, Succotash (corn and Limas) Drained with Salt (Cooked, Boiled) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Succotash (corn and Limas) Drained with Salt (Cooked, Boiled) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein16%5.1 g
- Fat6%0.8 g
- Carbs78%24.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.4 | G |
| Energy | 111 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 0.80 | G |
| Carbohydrate, by difference | 24.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 8.2 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 33.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 53.0 | MG |
| Phosphorus, P | 117 | MG |
| Potassium, K | 410 | MG |
| Sodium, Na | 253 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.77 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 464 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.57 | MG |
| Folic acid | 0 | UG |
| Folate, food | 33.0 | UG |
| Folate, DFE | 33.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 294 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.15 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.13 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.15 | G |
| MUFA 18:1 | 0.15 | G |
| Fatty acids, total polyunsaturated | 0.38 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.06 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.29 | G |
| Leucine | 0.45 | G |
| Lysine | 0.30 | G |
| Methionine | 0.07 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.31 | G |
| Arginine | 0.30 | G |
| Histidine | 0.16 | G |
| Alanine | 0.28 | G |
| Aspartic acid | 0.49 | G |
| Glutamic acid | 0.76 | G |
| Glycine | 0.20 | G |
| Proline | 0.20 | G |
| Serine | 0.29 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (192g) | 213 | 9.7g | 1.5g | 46.8g |
Scaled from Succotash (corn and Limas) Drained with Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Succotash (corn and Limas) Drained with Salt (Cooked, Boiled) is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Succotash (corn and Limas) Drained with Salt (Cooked, Boiled) is a good source of Sodium (11% DV) — see top foods ranked by Sodium
- Succotash (corn and Limas) Drained with Salt (Cooked, Boiled) is a good source of Protein (10% DV) — see top foods ranked by Protein
Dietary Considerations
With 410mg of potassium per 100g, individuals on a renal diet should moderate their intake of Succotash (corn and Limas) Drained with Salt (Cooked, Boiled). See the Kidney Disease & Low-Potassium Diet guide for more.
Rankings Among 8,262 USDA Foods
- Potassium: top 13% (#1,074 of 8,262)
- Magnesium: top 13% (#1,074 of 8,262)
- Vitamin C: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170540.
View on USDA FoodData Central →