Peppers Hot Chile (Sun-dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, hot chile, sun-dried
Vegetables and Vegetable Products
Calories324KCAL
Protein10.6G
Fat5.8G
Carbs69.9G
Fiber28.7G
Calorie Distribution
374kcal
- Protein11%10.6 g
- Fat14%5.8 g
- Carbs75%69.9 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 7.2 | G |
| Energy | 324 | KCAL |
| Protein | 10.6 | G |
| Total lipid (fat) | 5.8 | G |
| Carbohydrate, by difference | 69.9 | G |
| Fiber, total dietary | 28.7 | G |
| Total Sugars | 41.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 31.4 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 1.2 | MG |
| Niacin | 8.7 | MG |
| Vitamin B-6 | 0.81 | MG |
| Folate, total | 51.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1324 | UG |
| Vitamin E (alpha-tocopherol) | 3.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 108 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 6.0 | MG |
| Magnesium, Mg | 88.0 | MG |
| Phosphorus, P | 159 | MG |
| Potassium, K | 1870 | MG |
| Sodium, Na | 91.0 | MG |
| Zinc, Zn | 1.0 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.82 | MG |
| Selenium, Se | 3.5 | UG |
| Energy | 1356 | kJ |
| Ash | 6.6 | G |
| Pantothenic acid | 0.96 | MG |
| Folic acid | 0 | UG |
| Folate, food | 51.0 | UG |
| Folate, DFE | 51.0 | UG |
| Choline, total | 84.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 14844 | UG |
| Carotene, alpha | 994 | UG |
| Cryptoxanthin, beta | 1103 | UG |
| Vitamin A, IU | 26488 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 5494 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.81 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 16:0 | 0.69 | G |
| SFA 18:0 | 0.11 | G |
| Fatty acids, total monounsaturated | 0.47 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.45 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 | 3.1 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.39 | G |
| Isoleucine | 0.34 | G |
| Leucine | 0.55 | G |
| Lysine | 0.47 | G |
| Methionine | 0.13 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.33 | G |
| Tyrosine | 0.22 | G |
| Valine | 0.45 | G |
| Arginine | 0.51 | G |
| Histidine | 0.21 | G |
| Alanine | 0.43 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 1.4 | G |
| Glycine | 0.39 | G |
| Proline | 0.46 | G |
| Serine | 0.42 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Peppers Hot Chile (Sun-dried) is a excellent source of Fiber (102% DV) — see top foods ranked by Fiber
- Peppers Hot Chile (Sun-dried) is a excellent source of Potassium (40% DV) — see top foods ranked by Potassium
- Peppers Hot Chile (Sun-dried) is a excellent source of Vitamin C (35% DV) — see top foods ranked by Vitamin C
- Peppers Hot Chile (Sun-dried) is a excellent source of Iron (34% DV) — see top foods ranked by Iron
- Peppers Hot Chile (Sun-dried) is a excellent source of Protein (21% DV) — see top foods ranked by Protein
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories324
% Daily Value*
Total Fat 5.8G7%
Cholesterol 0MG0%
Sodium 91.0MG4%
Total Carbohydrate 69.9G25%
Dietary Fiber 28.7G102%
Total Sugars 41.1G
Protein 10.6G21%
Vitamin D 0UG0%
Calcium 45.0MG3%
Iron 6.0MG34%
Potassium 1870MG40%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168570.
View on USDA FoodData Central →