Mushroom Oyster
USDA SR LegacyMushroom, oyster
Vegetables and Vegetable Products
Calories0kcal
Protein2.9G
Fat0.19G
Carbs6.9G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 89.2 | G |
| Protein | 2.9 | G |
| Total lipid (fat) | 0.19 | G |
| Carbohydrate, by difference | 6.9 | G |
| Thiamin | 0.07 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 63.1 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0.70 | MG |
| Magnesium, Mg | 13.9 | MG |
| Phosphorus, P | 86.2 | MG |
| Potassium, K | 282 | MG |
| Sodium, Na | 1.1 | MG |
| Zinc, Zn | 0.68 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 1.4 | UG |
| Energy (Atwater General Factors) | 41.0 | KCAL |
| Energy (Atwater Specific Factors) | 33.3 | KCAL |
| Nitrogen | 0.46 | G |
| Ash | 0.73 | G |
| Biotin | 7.0 | UG |
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