Mushroom Oyster
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mushroom, oyster
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (2.9g), fat (0.2g), and carbohydrates (6.9g) per 100g. With only 1mg of sodium, Mushroom Oyster is naturally very low in sodium and suitable for sodium-restricted diets. Beyond its macros, Mushroom Oyster provides notable amounts of Niacin, Folate, Copper per 100g. Composed of 89% water by weight, Mushroom Oyster also contributes to daily hydration.
Calorie Distribution
- Protein28%2.9 g
- Fat4%0.19 g
- Carbs67%6.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.2 | G |
| Protein | 2.9 | G |
| Total lipid (fat) | 0.19 | G |
| Carbohydrate, by difference | 6.9 | G |
| Thiamin | 0.07 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 63.1 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0.70 | MG |
| Magnesium, Mg | 13.9 | MG |
| Phosphorus, P | 86.2 | MG |
| Potassium, K | 282 | MG |
| Sodium, Na | 1.1 | MG |
| Zinc, Zn | 0.68 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.09 | MG |
| Selenium, Se | 1.4 | UG |
| Energy (Atwater General Factors) | 41.0 | KCAL |
| Energy (Atwater Specific Factors) | 33.3 | KCAL |
| Nitrogen | 0.46 | G |
| Ash | 0.73 | G |
| Biotin | 7.0 | UG |
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Nutritional Profile Summary
Mushroom Oyster has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Protein: 2.9 g per 100 g
- Total Fat: 0.2 g per 100 g
- Carbohydrate: 6.9 g per 100 g
Dietary Considerations
Mushroom Oyster is naturally low in sodium at 1mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1750345.
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