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[N]extrient

Mushrooms Shiitake

SR Legacy·Comprehensive Reference Data

Mushrooms, shiitake

Vegetables and Vegetable Products

Calories0kcal
Protein2.4G
Fat0.2G
Carbs8.2G
Fiber0g

Calorie Distribution

44kcal
  • Protein22%2.4 g
  • Fat4%0.2 g
  • Carbs74%8.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water88.6G
Protein2.4G
Total lipid (fat)0.20G
Carbohydrate, by difference8.2G
Thiamin0.001MG
Niacin2.7MG
Vitamin B-60.16MG
Folate, total32.1UG
Calcium, Ca0.77MG
Iron, Fe0.14MG
Magnesium, Mg14.1MG
Phosphorus, P75.8MG
Potassium, K243MG
Sodium, Na0.94MG
Zinc, Zn0.76MG
Copper, Cu0.05MG
Manganese, Mn0.17MG
Selenium, Se1.2UG
Energy (Atwater General Factors)44.1KCAL
Energy (Atwater Specific Factors)36.4KCAL
Nitrogen0.39G
Ash0.62G
Biotin6.0UG

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Nutrition Facts

Serving Size 100g

Calories0
% Daily Value*
Total Fat 0.20G0%
Cholesterol 0mg0%
Sodium 0.94MG0%
Total Carbohydrate 8.2G3%
Dietary Fiber 0g0%
Total Sugars 0
Protein 2.4G5%
Vitamin D 0mcg0%
Calcium 0.77MG0%
Iron 0.14MG1%
Potassium 243MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 1750346.

View on USDA FoodData Central →