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[N]extrient

Corn with Red and Green Peppers Solids and Liquids (Canned)

USDA SR Legacy

Corn with red and green peppers, canned, solids and liquids

Vegetables and Vegetable Products

Calories75KCAL
Protein2.3G
Fat0.55G
Carbs18.2G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water77.5G
Energy75.0KCAL
Protein2.3G
Total lipid (fat)0.55G
Carbohydrate, by difference18.2G
Cholesterol0MG
Vitamin C, total ascorbic acid8.8MG
Thiamin0.02MG
Riboflavin0.08MG
Niacin0.95MG
Vitamin B-60.10MG
Folate, total34.0UG
Vitamin B-120UG
Vitamin A, RAE12.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca5.0MG
Iron, Fe0.79MG
Magnesium, Mg25.0MG
Phosphorus, P62.0MG
Potassium, K153MG
Sodium, Na347MG
Zinc, Zn0.37MG
Copper, Cu0.06MG
Manganese, Mn0.04MG
Selenium, Se0.60UG
Energy314kJ
Ash1.4G
Pantothenic acid0.45MG
Folic acid0UG
Folate, food34.0UG
Folate, DFE34.0UG
Retinol0UG
Vitamin A, IU232IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.09G
SFA 12:00G
SFA 14:00G
SFA 16:00.08G
SFA 18:00.006G
Fatty acids, total monounsaturated0.16G
MUFA 16:10G
MUFA 18:10.16G
Fatty acids, total polyunsaturated0.26G
PUFA 18:20.25G
PUFA 18:30.008G
Fatty acids, total trans0G
Tryptophan0.02G
Threonine0.09G
Isoleucine0.09G
Leucine0.25G
Lysine0.10G
Methionine0.05G
Cystine0.02G
Phenylalanine0.11G
Tyrosine0.09G
Valine0.13G
Arginine0.10G
Histidine0.06G
Alanine0.21G
Aspartic acid0.18G
Glutamic acid0.45G
Glycine0.09G
Proline0.21G
Serine0.11G

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