Vinespinach (basella) (Raw)
USDA SR LegacyVinespinach, (basella), raw
Vegetables and Vegetable Products
Calories19KCAL
Protein1.8G
Fat0.3G
Carbs3.4G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 93.1 | G |
| Energy | 19.0 | KCAL |
| Protein | 1.8 | G |
| Total lipid (fat) | 0.30 | G |
| Carbohydrate, by difference | 3.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 102 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.50 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 140 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 400 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 109 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 65.0 | MG |
| Phosphorus, P | 52.0 | MG |
| Potassium, K | 510 | MG |
| Sodium, Na | 24.0 | MG |
| Zinc, Zn | 0.43 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.73 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 79.0 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.05 | MG |
| Folic acid | 0 | UG |
| Folate, food | 140 | UG |
| Folate, DFE | 140 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 8000 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.03 | G |
| Threonine | 0.06 | G |
| Isoleucine | 0.05 | G |
| Leucine | 0.10 | G |
| Lysine | 0.09 | G |
| Methionine | 0.02 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.09 | G |
| Tyrosine | 0.05 | G |
| Valine | 0.07 | G |
| Arginine | 0.07 | G |
| Histidine | 0.04 | G |
| Alanine | 0.07 | G |
| Aspartic acid | 0.11 | G |
| Glutamic acid | 0.28 | G |
| Glycine | 0.07 | G |
| Proline | 0.07 | G |
| Serine | 0.06 | G |