Tomatoes Red Ripe with Green Chilies (Canned)
USDA SR LegacyTomatoes, red, ripe, canned, with green chilies
Vegetables and Vegetable Products
Calories15KCAL
Protein0.69G
Fat0.08G
Carbs3.6G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 94.2 | G |
| Energy | 15.0 | KCAL |
| Protein | 0.69 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 3.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.64 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 20.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.26 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 14.0 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 401 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 63.0 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 390 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.008 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.03 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.001 | G |
| Fatty acids, total trans | 0 | G |
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