Tomatoes Red Ripe with Green Chilies (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tomatoes, red, ripe, canned, with green chilies
Vegetables and Vegetable Products
Calorie Distribution
- Protein15%0.69 g
- Fat4%0.08 g
- Carbs81%3.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 94.2 | G |
| Energy | 15.0 | KCAL |
| Protein | 0.69 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 3.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.64 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 20.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.26 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 14.0 | MG |
| Potassium, K | 107 | MG |
| Sodium, Na | 401 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 63.0 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 390 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.008 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| MUFA 20:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.03 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.001 | G |
| Fatty acids, total trans | 0 | G |
More in Vegetables and Vegetable Products
Mustard Spinach (tendergreen) Drained Without Salt (Cooked, Boiled)
Potatoes Yellow Fleshed Unprepared (French Fried, Frozen)
Beans Snap Green All Styles (Frozen, Microwaved)
Tomatoes Red Ripe (Canned, Stewed)
Corn Sweet White Kernels Cut Off Cob Drained Without Salt (Frozen, Boiled)
Peppers (Hot Pickled, Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Celeriac Drained with Salt (Cooked, Boiled)
Squash Summer Zucchini Italian Style (Canned)
Beans Snap Green Regular Pack Drained Solids (Canned)
Beverages Energy Drink Red Bull Sugar Free with Added Caffeine Niacin Pantothenic Acid Vitamins B6 and B12
Beverages Energy Drink Rockstar Sugar Free
Succotash (corn and Limas) Drained with Salt (Cooked, Boiled)
Nutrient Highlights
- Tomatoes Red Ripe with Green Chilies (Canned) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170053.
View on USDA FoodData Central →