Celeriac Drained with Salt (Cooked, Boiled)

SR Legacy·Comprehensive Reference Data

Celeriac, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories27KCAL

Protein0.96G

Fat0.19G

Carbs5.9G

Fiber0g

Calorie Distribution

29kcal

Protein13%0.96 g
Fat6%0.19 g
Carbs81%5.9 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	92.3	G
Energy	27.0	KCAL
Protein	0.96	G
Total lipid (fat)	0.19	G
Carbohydrate, by difference	5.9	G
Cholesterol	0	MG

Vitamin C, total ascorbic acid	3.6	MG
Thiamin	0.03	MG
Riboflavin	0.04	MG
Niacin	0.43	MG
Vitamin B-6	0.10	MG
Folate, total	3.0	UG
Vitamin B-12	0	UG
Vitamin A, RAE	0	UG
Vitamin D (D2 + D3)	0	UG

Calcium, Ca	26.0	MG
Iron, Fe	0.43	MG
Magnesium, Mg	12.0	MG
Phosphorus, P	66.0	MG
Potassium, K	173	MG
Sodium, Na	297	MG
Zinc, Zn	0.20	MG
Copper, Cu	0.04	MG
Manganese, Mn	0.10	MG
Selenium, Se	0.40	UG

Energy	113	kJ
Ash	0.64	G
Pantothenic acid	0.20	MG
Folic acid	0	UG
Folate, food	3.0	UG
Folate, DFE	3.0	UG
Retinol	0	UG
Vitamin A, IU	0	IU
Vitamin D (D2 + D3), International Units	0	IU
Fatty acids, total trans	0	G

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Nutrient Highlights

Celeriac Drained with Salt (Cooked, Boiled) is a good source of Sodium (13% DV) — see top foods ranked by Sodium

Explore by Nutrient

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories27

% Daily Value*

Total Fat 0.19G0%

Cholesterol 0MG0%

Sodium 297MG13%

Total Carbohydrate 5.9G2%

Dietary Fiber 0g0%

Total Sugars 0

Protein 0.96G2%

Vitamin D 0UG0%

Calcium 26.0MG2%

Iron 0.43MG2%

Potassium 173MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169341.

View on USDA FoodData Central →