Pickle Relish Sweet
USDA SR LegacyPickle relish, sweet
Vegetables and Vegetable Products
Calories130KCAL
Protein0.37G
Fat0.47G
Carbs35.1G
Fiber1.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 62.1 | G |
| Energy | 130 | KCAL |
| Protein | 0.37 | G |
| Total lipid (fat) | 0.47 | G |
| Carbohydrate, by difference | 35.1 | G |
| Fiber, total dietary | 1.1 | G |
| Total Sugars | 29.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.23 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 61.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.58 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 83.8 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 0.87 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 14.0 | MG |
| Potassium, K | 25.0 | MG |
| Sodium, Na | 811 | MG |
| Zinc, Zn | 0.14 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0 | UG |
| Energy | 544 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.007 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 4.9 | MG |
| Betaine | 0.40 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 519 | UG |
| Carotene, alpha | 129 | UG |
| Cryptoxanthin, beta | 296 | UG |
| Vitamin A, IU | 1218 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 271 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.05 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.04 | G |
| SFA 18:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.21 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.09 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.09 | G |
| Fatty acids, total polyunsaturated | 0.12 | G |
| PUFA 18:2 | 0.06 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.004 | G |
| Threonine | 0.01 | G |
| Isoleucine | 0.01 | G |
| Leucine | 0.02 | G |
| Lysine | 0.02 | G |
| Methionine | 0.004 | G |
| Cystine | 0.003 | G |
| Phenylalanine | 0.01 | G |
| Tyrosine | 0.007 | G |
| Valine | 0.01 | G |
| Arginine | 0.02 | G |
| Histidine | 0.006 | G |
| Alanine | 0.01 | G |
| Aspartic acid | 0.02 | G |
| Glutamic acid | 0.09 | G |
| Glycine | 0.01 | G |
| Proline | 0.01 | G |
| Serine | 0.01 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Corn with Red and Green Peppers Solids and Liquids (Canned)
75 kcal2.3g protein
Squash Winter Acorn (Raw)
40 kcal0.8g protein
Peppers Jalapeno (Raw)
29 kcal0.9g protein
Brussels Sprouts Drained with Salt (Frozen, Cooked, Boiled)
42 kcal3.6g protein
Peppers Hot Chile (Sun-dried)
324 kcal10.6g protein
Beans Navy Sprouted Drained with Salt (Cooked, Boiled)
78 kcal7.1g protein