Peppers Jalapeno (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peppers, jalapeno, raw
Vegetables and Vegetable Products
Calories29KCAL
Protein0.91G
Fat0.37G
Carbs6.5G
Fiber2.8G
Calorie Distribution
33kcal
- Protein11%0.91 g
- Fat10%0.37 g
- Carbs79%6.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 91.7 | G |
| Energy | 29.0 | KCAL |
| Protein | 0.91 | G |
| Total lipid (fat) | 0.37 | G |
| Carbohydrate, by difference | 6.5 | G |
| Fiber, total dietary | 2.8 | G |
| Total Sugars | 4.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 119 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.07 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 54.0 | UG |
| Vitamin E (alpha-tocopherol) | 3.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 18.5 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 26.0 | MG |
| Potassium, K | 248 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 0.14 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 119 | kJ |
| Ash | 0.53 | G |
| Sucrose | 0 | G |
| Glucose | 1.5 | G |
| Fructose | 2.6 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 27.0 | UG |
| Choline, total | 7.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 561 | UG |
| Carotene, alpha | 67.0 | UG |
| Cryptoxanthin, beta | 105 | UG |
| Vitamin A, IU | 1078 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 861 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.17 | MG |
| Tocopherol, gamma | 0.05 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.09 | G |
| SFA 4:0 | 0.004 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.008 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.05 | G |
| SFA 17:0 | 0.001 | G |
| SFA 18:0 | 0.02 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.003 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.003 | G |
| MUFA 16:1 c | 0.003 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.03 | G |
| MUFA 18:1 c | 0.03 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.11 | G |
| PUFA 18:2 | 0.06 | G |
| PUFA 18:2 n-6 c,c | 0.06 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.05 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
Calories29
% Daily Value*
Total Fat 0.37G0%
Cholesterol 0MG0%
Sodium 3.0MG0%
Total Carbohydrate 6.5G2%
Dietary Fiber 2.8G10%
Total Sugars 4.1G
Protein 0.91G2%
Vitamin D 0UG0%
Calcium 12.0MG1%
Iron 0.25MG1%
Potassium 248MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168576.
View on USDA FoodData Central →