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[N]extrient

Butterbur (fuki) (Raw)

SR Legacy·Comprehensive Reference Data

Butterbur, (fuki), raw

Vegetables and Vegetable Products

Calories14KCAL
Protein0.39G
Fat0.04G
Carbs3.6G
Fiber0g

Calorie Distribution

16kcal
  • Protein10%0.39 g
  • Fat2%0.04 g
  • Carbs88%3.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water94.5G
Energy14.0KCAL
Protein0.39G
Total lipid (fat)0.04G
Carbohydrate, by difference3.6G
Cholesterol0MG
Vitamin C, total ascorbic acid31.5MG
Thiamin0.02MG
Riboflavin0.02MG
Niacin0.20MG
Vitamin B-60.10MG
Folate, total10.0UG
Vitamin B-120UG
Vitamin A, RAE3.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca103MG
Iron, Fe0.10MG
Magnesium, Mg14.0MG
Phosphorus, P12.0MG
Potassium, K655MG
Sodium, Na7.0MG
Zinc, Zn0.16MG
Copper, Cu0.10MG
Manganese, Mn0.27MG
Selenium, Se0.90UG
Energy59.0kJ
Ash1.5G
Pantothenic acid0.03MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Retinol0UG
Vitamin A, IU50.0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total trans0G

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Nutrient Highlights

  • Butterbur (fuki) (Raw) is a excellent source of Vitamin C (35% DV) — see top foods ranked by Vitamin C
  • Butterbur (fuki) (Raw) is a good source of Potassium (14% DV) — see top foods ranked by Potassium

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories14
% Daily Value*
Total Fat 0.04G0%
Cholesterol 0MG0%
Sodium 7.0MG0%
Total Carbohydrate 3.6G1%
Dietary Fiber 0g0%
Total Sugars 0
Protein 0.39G1%
Vitamin D 0UG0%
Calcium 103MG8%
Iron 0.10MG1%
Potassium 655MG14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170385.

View on USDA FoodData Central →