Tomatoes Red Ripe Diced (Canned)

SR Legacy·Comprehensive Reference Data

Tomatoes, canned, red, ripe, diced

Vegetables and Vegetable Products

Calories18KCAL

Protein0.84G

Fat0.5G

Carbs3.3G

Fiber0g

Calorie Distribution

21kcal

Protein16%0.84 g
Fat21%0.5 g
Carbs63%3.3 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	94.6	G
Energy	18.0	KCAL
Protein	0.84	G
Total lipid (fat)	0.50	G
Carbohydrate, by difference	3.3	G

Calcium, Ca	30.0	MG
Iron, Fe	0.57	MG
Magnesium, Mg	9.8	MG
Phosphorus, P	18.0	MG
Potassium, K	198	MG
Sodium, Na	125	MG
Zinc, Zn	0.12	MG
Copper, Cu	0.05	MG
Manganese, Mn	0.07	MG

Energy (Atwater General Factors)	21.0	KCAL
Energy (Atwater Specific Factors)	18.0	KCAL
Energy	76.0	kJ
Nitrogen	0.14	G
Ash	0.74	G
Sugars, Total	3.0	G
Sucrose	0	G
Glucose	1.5	G
Fructose	1.5	G
Lactose	0	G
Maltose	0	G
Galactose	0	G

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories18

% Daily Value*

Total Fat 0.50G1%

Cholesterol 0mg0%

Sodium 125MG5%

Total Carbohydrate 3.3G1%

Dietary Fiber 0g0%

Total Sugars 0

Protein 0.84G2%

Vitamin D 0mcg0%

Calcium 30.0MG2%

Iron 0.57MG3%

Potassium 198MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 333281.

View on USDA FoodData Central →