Cress Garden Drained Without Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cress, garden, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
A 100g serving covers 320% of the daily recommended Vitamin K, making Cress Garden Drained Without Salt (Cooked, Boiled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.9g), fat (0.6g), and carbohydrates (3.8g) per 100g. At just 23 calories per 100g, Cress Garden Drained Without Salt (Cooked, Boiled) is one of the lowest-calorie options available. With only 8mg of sodium, Cress Garden Drained Without Salt (Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Cress Garden Drained Without Salt (Cooked, Boiled) delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value. Composed of 93% water by weight, Cress Garden Drained Without Salt (Cooked, Boiled) also contributes to daily hydration.
Calorie Distribution
- Protein27%1.9 g
- Fat19%0.6 g
- Carbs54%3.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 92.5 | G |
| Energy | 23.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.60 | G |
| Carbohydrate, by difference | 3.8 | G |
| Fiber, total dietary | 0.70 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 23.0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 0.80 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 37.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 232 | UG |
| Vitamin E (alpha-tocopherol) | 0.50 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 383 | UG |
| Calcium, Ca | 61.0 | MG |
| Iron, Fe | 0.80 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 48.0 | MG |
| Potassium, K | 353 | MG |
| Sodium, Na | 8.0 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.37 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 96.0 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 37.0 | UG |
| Folate, DFE | 37.0 | UG |
| Choline, total | 13.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2790 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4649 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8402 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.20 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.07 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.08 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.13 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (68g) | 16 | 1.3g | 0.4g | 2.6g |
| cup (135g) | 31 | 2.6g | 0.8g | 5.1g |
Scaled from Cress Garden Drained Without Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Beans Snap Green (Microwaved)
Beets No Salt Added Solids and Liquids (Canned)
Squash Winter Acorn Mashed with Salt (Cooked, Boiled)
Edamame Prepared (Frozen)
Peas and Carrots Drained Without Salt (Frozen, Cooked, Boiled)
Cowpeas Young Pods with Seeds (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Cress Garden Drained with Salt (Cooked, Boiled)
Cress Garden (Raw)
Squash Summer Zucchini Includes Skin (Raw)
Squash Summer Zucchini Includes Skin Drained Without Salt (Cooked, Boiled)
Squash Summer Zucchini Includes Skin Drained with Salt (Cooked, Boiled)
Squash Summer All Varieties (Raw)
Nutrient Highlights
- Cress Garden Drained Without Salt (Cooked, Boiled) is a excellent source of Vitamin C (26% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Cress Garden Drained Without Salt (Cooked, Boiled) is naturally low in sodium at 8mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 9% (#744 of 8,262)
- Potassium: top 22% (#1,818 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168408.
View on USDA FoodData Central →