Cress Garden Drained with Salt (Cooked, Boiled)
USDA SR LegacyCress, garden, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories23KCAL
Protein1.9G
Fat0.6G
Carbs3.8G
Fiber0.7G
Serving Size
g
Nutrition Facts per 100g
| Water | 92.5 | G |
| Energy | 23.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.60 | G |
| Carbohydrate, by difference | 3.8 | G |
| Fiber, total dietary | 0.70 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 23.0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 0.80 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 37.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 232 | UG |
| Vitamin E (alpha-tocopherol) | 0.50 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 383 | UG |
| Calcium, Ca | 61.0 | MG |
| Iron, Fe | 0.80 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 48.0 | MG |
| Potassium, K | 353 | MG |
| Sodium, Na | 244 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.37 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 96.0 | kJ |
| Ash | 1.2 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 37.0 | UG |
| Folate, DFE | 37.0 | UG |
| Choline, total | 13.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2790 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4649 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 8402 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.20 | G |
| MUFA 18:1 | 0.07 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.08 | G |
| Fatty acids, total polyunsaturated | 0.20 | G |
| PUFA 18:2 | 0.13 | G |
| PUFA 18:3 | 0.07 | G |
| Fatty acids, total trans | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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