Seaweed Canadian Cultivated Emi-tsunomata Rehydrated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (1.9g), fat (0.2g), and carbohydrates (5.6g) per 100g. With 31 calories per 100g, Seaweed Canadian Cultivated Emi-tsunomata Rehydrated fits comfortably into calorie-controlled meal plans without sacrificing volume. Sodium is notably high at 526mg per 100g (23% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.5g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Seaweed Canadian Cultivated Emi-tsunomata Rehydrated delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value. Composed of 90% water by weight, Seaweed Canadian Cultivated Emi-tsunomata Rehydrated also contributes to daily hydration.
Calorie Distribution
- Protein24%1.9 g
- Fat5%0.17 g
- Carbs71%5.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.5 | G |
| Energy | 31.0 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 0.17 | G |
| Carbohydrate, by difference | 5.6 | G |
| Fiber, total dietary | 4.5 | G |
| Vitamin C, total ascorbic acid | 3.5 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 0.46 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 23.0 | UG |
| Vitamin B-12 | 0.27 | UG |
| Vitamin A, RAE | 49.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.67 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Calcium, Ca | 36.0 | MG |
| Iron, Fe | 8.1 | MG |
| Magnesium, Mg | 84.0 | MG |
| Phosphorus, P | 32.0 | MG |
| Potassium, K | 358 | MG |
| Sodium, Na | 526 | MG |
| Zinc, Zn | 0.31 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.71 | MG |
| Energy | 132 | kJ |
| Ash | 2.8 | G |
| Folic acid | 0 | UG |
| Folate, food | 23.0 | UG |
| Folate, DFE | 23.0 | UG |
| Carotene, beta | 592 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 987 | IU |
| Lycopene | 0 | UG |
| Vitamin D (D2 + D3), International Units | 15.0 | IU |
| Fatty acids, total saturated | 0.05 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.09 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.07 | G |
| Isoleucine | 0.07 | G |
| Leucine | 0.11 | G |
| Lysine | 0.09 | G |
| Methionine | 0.03 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.10 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.08 | G |
| Arginine | 0.09 | G |
| Histidine | 0.03 | G |
| Alanine | 0.10 | G |
| Aspartic acid | 0.16 | G |
| Glutamic acid | 0.20 | G |
| Glycine | 0.08 | G |
| Proline | 0.08 | G |
| Serine | 0.08 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (25g) | 8 | 0.5g | 0g | 1.4g |
Scaled from Seaweed Canadian Cultivated Emi-tsunomata Rehydrated's per-100g values using USDA portion data.
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Nutrient Highlights
- Seaweed Canadian Cultivated Emi-tsunomata Rehydrated is a excellent source of Iron (45% DV) — see top foods ranked by Iron
- Seaweed Canadian Cultivated Emi-tsunomata Rehydrated is a excellent source of Sodium (23% DV) — see top foods ranked by Sodium
- Seaweed Canadian Cultivated Emi-tsunomata Rehydrated is a excellent source of Magnesium (20% DV) — see top foods ranked by Magnesium
- Seaweed Canadian Cultivated Emi-tsunomata Rehydrated is a good source of Fiber (16% DV) — see top foods ranked by Fiber
Dietary Considerations
At 526mg of sodium per 100g, Seaweed Canadian Cultivated Emi-tsunomata Rehydrated should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Seaweed Canadian Cultivated Emi-tsunomata Rehydrated provides 8.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 4% (#330 of 8,262)
- Magnesium: top 9% (#744 of 8,262)
- Fiber: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167603.
View on USDA FoodData Central →