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[N]extrient

Squash Winter Acorn Mashed with Salt (Cooked, Boiled)

USDA SR Legacy

Squash, winter, acorn, cooked, boiled, mashed, with salt

Vegetables and Vegetable Products

Calories34KCAL
Protein0.67G
Fat0.08G
Carbs8.8G
Fiber2.6G

Serving Size

g

Nutrition Facts per 100g

Water89.7G
Energy34.0KCAL
Protein0.67G
Total lipid (fat)0.08G
Carbohydrate, by difference8.8G
Fiber, total dietary2.6G
Cholesterol0MG
Vitamin C, total ascorbic acid6.5MG
Thiamin0.10MG
Riboflavin0.008MG
Niacin0.53MG
Vitamin B-60.12MG
Folate, total11.0UG
Vitamin B-120UG
Vitamin A, RAE13.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca26.0MG
Iron, Fe0.56MG
Magnesium, Mg26.0MG
Phosphorus, P27.0MG
Potassium, K263MG
Sodium, Na239MG
Zinc, Zn0.11MG
Copper, Cu0.05MG
Manganese, Mn0.15MG
Selenium, Se0.40UG
Energy141kJ
Ash0.76G
Pantothenic acid0.30MG
Folic acid0UG
Folate, food11.0UG
Folate, DFE11.0UG
Retinol0UG
Vitamin A, IU258IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.02G
SFA 12:00G
SFA 14:00G
SFA 16:00.01G
SFA 18:00.002G
Fatty acids, total monounsaturated0.006G
MUFA 16:10G
MUFA 18:10.006G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.01G
PUFA 18:30.02G
Fatty acids, total trans0G
Tryptophan0.01G
Threonine0.02G
Isoleucine0.03G
Leucine0.04G
Lysine0.03G
Methionine0.008G
Cystine0.006G
Phenylalanine0.03G
Tyrosine0.02G
Valine0.03G
Arginine0.04G
Histidine0.01G
Alanine0.03G
Aspartic acid0.07G
Glutamic acid0.12G
Glycine0.03G
Proline0.02G
Serine0.03G

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