Onions Sweet (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Onions, sweet, raw
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (0.8g), fat (0.1g), and carbohydrates (7.5g) per 100g. With 32 calories per 100g, Onions Sweet (Raw) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 8mg of sodium, Onions Sweet (Raw) is naturally very low in sodium and suitable for sodium-restricted diets. The micronutrient profile is relatively narrow, with Onions Sweet (Raw) valued primarily for its macronutrient contribution. Composed of 91% water by weight, Onions Sweet (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein9%0.8 g
- Fat2%0.08 g
- Carbs88%7.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.2 | G |
| Energy | 32.0 | KCAL |
| Protein | 0.80 | G |
| Total lipid (fat) | 0.08 | G |
| Carbohydrate, by difference | 7.5 | G |
| Fiber, total dietary | 0.90 | G |
| Total Sugars | 5.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 4.8 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.13 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 23.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.26 | MG |
| Magnesium, Mg | 9.0 | MG |
| Phosphorus, P | 27.0 | MG |
| Potassium, K | 119 | MG |
| Sodium, Na | 8.0 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 0.50 | UG |
| Energy | 133 | kJ |
| Ash | 0.34 | G |
| Sucrose | 0.72 | G |
| Glucose | 2.3 | G |
| Fructose | 2.0 | G |
| Lactose | 0.02 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.10 | MG |
| Folate, food | 23.0 | UG |
| Choline, total | 5.5 | MG |
| Betaine | 0.10 | MG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 6.0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.009 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.01 | G |
| Leucine | 0.03 | G |
| Lysine | 0.03 | G |
| Methionine | 0.009 | G |
| Cystine | 0.009 | G |
| Phenylalanine | 0.02 | G |
| Tyrosine | 0.01 | G |
| Valine | 0.02 | G |
| Arginine | 0.11 | G |
| Histidine | 0.01 | G |
| Alanine | 0.02 | G |
| Aspartic acid | 0.07 | G |
| Glutamic acid | 0.18 | G |
| Glycine | 0.02 | G |
| Proline | 0.01 | G |
| Serine | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| NLEA serving (148g) | 47 | 1.2g | 0.1g | 11.2g |
| onion (331g) | 106 | 2.6g | 0.3g | 25g |
Scaled from Onions Sweet (Raw)'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Onions Sweet (Raw) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 32 kcal per 100 g
- Protein: 0.8 g per 100 g
- Total Fat: 0.1 g per 100 g
- Carbohydrate: 7.5 g per 100 g
- Fiber: 0.9 g per 100 g
Dietary Considerations
Onions Sweet (Raw) is naturally low in sodium at 8mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170008.
View on USDA FoodData Central →