Edamame Prepared (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Edamame, frozen, prepared
Vegetables and Vegetable Products
A 100g serving covers 78% of the daily recommended Folate, making Edamame Prepared (Frozen) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (11.9g), fat (5.2g), and carbohydrates (8.9g) per 100g. At 121 calories per 100g, Edamame Prepared (Frozen) offers moderate energy density suitable for balanced meals. With only 6mg of sodium, Edamame Prepared (Frozen) is naturally very low in sodium and suitable for sodium-restricted diets. Edamame Prepared (Frozen) provides 5.2g of dietary fiber per 100g (19% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Edamame Prepared (Frozen) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein37%11.9 g
- Fat36%5.2 g
- Carbs27%8.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.8 | G |
| Energy | 121 | KCAL |
| Protein | 11.9 | G |
| Total lipid (fat) | 5.2 | G |
| Carbohydrate, by difference | 8.9 | G |
| Fiber, total dietary | 5.2 | G |
| Total Sugars | 2.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.1 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.92 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 311 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.68 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 26.7 | UG |
| Calcium, Ca | 63.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 64.0 | MG |
| Phosphorus, P | 169 | MG |
| Potassium, K | 436 | MG |
| Sodium, Na | 6.0 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.34 | MG |
| Manganese, Mn | 1.0 | MG |
| Selenium, Se | 0.80 | UG |
| Energy | 507 | kJ |
| Ash | 1.2 | G |
| Sucrose | 1.1 | G |
| Glucose | 0 | G |
| Fructose | 0.12 | G |
| Lactose | 0 | G |
| Maltose | 0.95 | G |
| Galactose | 0 | G |
| Starch | 1.5 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 311 | UG |
| Folate, DFE | 311 | UG |
| Choline, total | 56.3 | MG |
| Betaine | 4.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 175 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 8.0 | UG |
| Vitamin A, IU | 298 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1619 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.06 | MG |
| Tocopherol, gamma | 5.9 | MG |
| Tocopherol, delta | 3.6 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.62 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.004 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.44 | G |
| SFA 17:0 | 0.003 | G |
| SFA 18:0 | 0.14 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.3 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 16:1 c | 0.004 | G |
| MUFA 17:1 | 0.003 | G |
| MUFA 18:1 | 1.3 | G |
| MUFA 18:1 c | 1.3 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.2 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:2 n-6 c,c | 1.8 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.36 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.36 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.009 | G |
| Fatty acids, total trans-monoenoic | 0.005 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.004 | G |
| TFA 22:1 t | 0.001 | G |
| TFA 18:2 t not further defined | 0.004 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.33 | G |
| Isoleucine | 0.30 | G |
| Leucine | 0.74 | G |
| Lysine | 0.74 | G |
| Methionine | 0.14 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 0.49 | G |
| Tyrosine | 0.34 | G |
| Valine | 0.32 | G |
| Arginine | 0.72 | G |
| Histidine | 0.27 | G |
| Alanine | 0.45 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 0.43 | G |
| Proline | 0.69 | G |
| Serine | 0.67 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (155g) | 188 | 18.5g | 8.1g | 13.8g |
Scaled from Edamame Prepared (Frozen)'s per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Edamame Unprepared (Frozen)
Soybeans Green (Raw)
Soybeans Green Drained Without Salt (Cooked, Boiled)
Soybeans Green Drained with Salt (Cooked, Boiled)
Lupins (Raw)
Soybeans (Raw)
Nutrient Highlights
- Edamame Prepared (Frozen) is a excellent source of Protein (24% DV) — see top foods ranked by Protein
- Edamame Prepared (Frozen) is a good source of Fiber (19% DV) — see top foods ranked by Fiber
- Edamame Prepared (Frozen) is a good source of Magnesium (15% DV) — see top foods ranked by Magnesium
- Edamame Prepared (Frozen) is a good source of Iron (13% DV) — see top foods ranked by Iron
- Edamame Prepared (Frozen) is a good source of Zinc (12% DV) — see top foods ranked by Zinc
Dietary Considerations
With 436mg of potassium per 100g, individuals on a renal diet should moderate their intake of Edamame Prepared (Frozen). See the Kidney Disease & Low-Potassium Diet guide for more.
Edamame Prepared (Frozen) is naturally low in sodium at 6mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Edamame Prepared (Frozen) is a meaningful source of folate at 311mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
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Rankings Among 8,262 USDA Foods
- Fiber: top 10% (#826 of 8,262)
- Potassium: top 11% (#909 of 8,262)
- Magnesium: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168411.
View on USDA FoodData Central →