Cabbage Chinese (pak-choi) Drained with Salt (Cooked, Boiled)
USDA SR LegacyCabbage, chinese (pak-choi), cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories12KCAL
Protein1.6G
Fat0.16G
Carbs1.8G
Fiber1G
Serving Size
g
Nutrition Facts per 100g
| Water | 95.5 | G |
| Energy | 12.0 | KCAL |
| Protein | 1.6 | G |
| Total lipid (fat) | 0.16 | G |
| Carbohydrate, by difference | 1.8 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 0.83 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 26.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.43 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 41.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 212 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 34.0 | UG |
| Calcium, Ca | 93.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 29.0 | MG |
| Potassium, K | 371 | MG |
| Sodium, Na | 270 | MG |
| Zinc, Zn | 0.17 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 48.0 | kJ |
| Ash | 0.95 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 41.0 | UG |
| Folate, DFE | 41.0 | UG |
| Choline, total | 12.1 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 2549 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4249 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 38.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.02 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| PUFA 18:2 | 0.03 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 20:4 | 0 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.01 | G |
| Threonine | 0.05 | G |
| Isoleucine | 0.09 | G |
| Leucine | 0.09 | G |
| Lysine | 0.09 | G |
| Methionine | 0.009 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.05 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.07 | G |
| Arginine | 0.09 | G |
| Histidine | 0.03 | G |
| Alanine | 0.09 | G |
| Aspartic acid | 0.11 | G |
| Glutamic acid | 0.37 | G |
| Glycine | 0.04 | G |
| Proline | 0.03 | G |
| Serine | 0.05 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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