Artichokes (globe or French) Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Artichokes, (globe or french), cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (2.9g), fat (0.3g), and carbohydrates (11.4g) per 100g. With 51 calories per 100g, Artichokes (globe or French) Drained with Salt (Cooked, Boiled) fits comfortably into calorie-controlled meal plans without sacrificing volume. At 296mg of sodium per 100g, Artichokes (globe or French) Drained with Salt (Cooked, Boiled) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Artichokes (globe or French) Drained with Salt (Cooked, Boiled) provides 5.7g of dietary fiber per 100g (20% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Artichokes (globe or French) Drained with Salt (Cooked, Boiled) delivers meaningful amounts of 7 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein19%2.9 g
- Fat5%0.34 g
- Carbs76%11.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 84.1 | G |
| Energy | 51.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 0.34 | G |
| Carbohydrate, by difference | 11.4 | G |
| Fiber, total dietary | 5.7 | G |
| Total Sugars | 0.99 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 7.4 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 1.1 | MG |
| Vitamin B-6 | 0.08 | MG |
| Folate, total | 89.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 14.8 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 0.61 | MG |
| Magnesium, Mg | 42.0 | MG |
| Phosphorus, P | 73.0 | MG |
| Potassium, K | 286 | MG |
| Sodium, Na | 296 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.23 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 211 | kJ |
| Ash | 1.3 | G |
| Sucrose | 0.73 | G |
| Glucose | 0.24 | G |
| Fructose | 0.02 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.24 | MG |
| Folic acid | 0 | UG |
| Folate, food | 89.0 | UG |
| Folate, DFE | 89.0 | UG |
| Choline, total | 34.4 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 8.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 13.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 464 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.08 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.004 | G |
| SFA 16:0 | 0.07 | G |
| SFA 18:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 18:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.14 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.04 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup hearts (84g) | 43 | 2.4g | 0.3g | 9.6g |
| artichoke, medium (120g) | 61 | 3.5g | 0.4g | 13.7g |
Scaled from Artichokes (globe or French) Drained with Salt (Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Artichokes (globe or French) Drained with Salt (Cooked, Boiled) is a excellent source of Fiber (20% DV) — see top foods ranked by Fiber
- Artichokes (globe or French) Drained with Salt (Cooked, Boiled) is a good source of Sodium (13% DV) — see top foods ranked by Sodium
- Artichokes (globe or French) Drained with Salt (Cooked, Boiled) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
The high fiber (5.7g) and low fat profile makes Artichokes (globe or French) Drained with Salt (Cooked, Boiled) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 8% (#661 of 8,262)
- Magnesium: top 16% (#1,322 of 8,262)
- Vitamin C: top 18% (#1,487 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169311.
View on USDA FoodData Central →