Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (3.1g), fat (0.5g), and carbohydrates (9.2g) per 100g. With 45 calories per 100g, Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled) fits comfortably into calorie-controlled meal plans without sacrificing volume. At 289mg of sodium per 100g, Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 4.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled) delivers meaningful amounts of 6 different vitamins and minerals above 10% of daily value. Composed of 87% water by weight, Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled) also contributes to daily hydration.
Calorie Distribution
- Protein23%3.1 g
- Fat8%0.5 g
- Carbs69%9.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 86.5 | G |
| Energy | 45.0 | KCAL |
| Protein | 3.1 | G |
| Total lipid (fat) | 0.50 | G |
| Carbohydrate, by difference | 9.2 | G |
| Fiber, total dietary | 4.6 | G |
| Total Sugars | 0.84 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 5.0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 0.92 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 119 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.16 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 12.6 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 31.0 | MG |
| Phosphorus, P | 61.0 | MG |
| Potassium, K | 264 | MG |
| Sodium, Na | 289 | MG |
| Zinc, Zn | 0.36 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.27 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 188 | kJ |
| Ash | 0.71 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 119 | UG |
| Folate, DFE | 119 | UG |
| Choline, total | 29.2 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 7.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 11.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 394 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.12 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.005 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| MUFA 18:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.22 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:3 | 0.06 | G |
| Fatty acids, total trans | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| package (9 oz) yields (80g) | 36 | 2.5g | 0.4g | 7.3g |
| cup (168g) | 76 | 5.2g | 0.8g | 15.4g |
| package (9 oz), yields (240g) | 108 | 7.5g | 1.2g | 22g |
Scaled from Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Artichokes (globe or French) Drained with Salt (Frozen, Cooked, Boiled) is a meaningful source of folate at 119mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 11% (#909 of 8,262)
- Vitamin C: top 20% (#1,652 of 8,262)
- Magnesium: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169312.
View on USDA FoodData Central →