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[N]extrient

Potatoes Flesh with Salt (Microwaved, Cooked in Skin)

USDA SR Legacy

Potatoes, microwaved, cooked in skin, flesh, with salt

Vegetables and Vegetable Products

Calories100KCAL
Protein2.1G
Fat0.1G
Carbs23.3G
Fiber1.6G

Serving Size

g

Nutrition Facts per 100g

Water73.5G
Energy100KCAL
Protein2.1G
Total lipid (fat)0.10G
Carbohydrate, by difference23.3G
Fiber, total dietary1.6G
Cholesterol0MG
Vitamin C, total ascorbic acid15.1MG
Thiamin0.13MG
Riboflavin0.03MG
Niacin1.6MG
Vitamin B-60.32MG
Folate, total12.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca5.0MG
Iron, Fe0.41MG
Magnesium, Mg25.0MG
Phosphorus, P109MG
Potassium, K411MG
Sodium, Na243MG
Zinc, Zn0.33MG
Copper, Cu0.24MG
Manganese, Mn0.17MG
Selenium, Se0.40UG
Energy420kJ
Ash0.97G
Pantothenic acid0.60MG
Folic acid0UG
Folate, food12.0UG
Folate, DFE12.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 10:00.001G
SFA 12:00.003G
SFA 14:00.001G
SFA 16:00.02G
SFA 18:00.004G
Fatty acids, total monounsaturated0.002G
MUFA 16:10.001G
MUFA 18:10.001G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.03G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.03G
Threonine0.08G
Isoleucine0.09G
Leucine0.13G
Lysine0.13G
Methionine0.03G
Cystine0.03G
Phenylalanine0.09G
Tyrosine0.08G
Valine0.12G
Arginine0.10G
Histidine0.05G
Alanine0.07G
Aspartic acid0.51G
Glutamic acid0.35G
Glycine0.06G
Proline0.08G
Serine0.09G

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