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[N]extrient

Potatoes In Skin Flesh and Skin with Salt (Microwaved, Cooked)

USDA SR Legacy

Potatoes, microwaved, cooked, in skin, flesh and skin, with salt

Vegetables and Vegetable Products

Calories105KCAL
Protein2.4G
Fat0.1G
Carbs24.2G
Fiber2.3G

Serving Size

g

Nutrition Facts per 100g

Water72.0G
Energy105KCAL
Protein2.4G
Total lipid (fat)0.10G
Carbohydrate, by difference24.2G
Fiber, total dietary2.3G
Cholesterol0MG
Vitamin C, total ascorbic acid15.1MG
Thiamin0.12MG
Riboflavin0.03MG
Niacin1.7MG
Vitamin B-60.34MG
Folate, total12.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca11.0MG
Iron, Fe1.2MG
Magnesium, Mg27.0MG
Phosphorus, P105MG
Potassium, K447MG
Sodium, Na244MG
Zinc, Zn0.36MG
Copper, Cu0.33MG
Manganese, Mn0.29MG
Selenium, Se0.40UG
Energy441kJ
Ash1.2G
Pantothenic acid0.45MG
Folic acid0UG
Folate, food12.0UG
Folate, DFE12.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 10:00.001G
SFA 12:00.003G
SFA 14:00.001G
SFA 16:00.02G
SFA 18:00.004G
Fatty acids, total monounsaturated0.002G
MUFA 16:10.001G
MUFA 18:10.001G
Fatty acids, total polyunsaturated0.04G
PUFA 18:20.03G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.04G
Threonine0.09G
Isoleucine0.10G
Leucine0.15G
Lysine0.15G
Methionine0.04G
Cystine0.03G
Phenylalanine0.11G
Tyrosine0.09G
Valine0.14G
Arginine0.11G
Histidine0.05G
Alanine0.07G
Aspartic acid0.60G
Glutamic acid0.41G
Glycine0.07G
Proline0.09G
Serine0.11G

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