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[N]extrient

Potatoes O'brien Unprepared (Frozen)

SR Legacy·Comprehensive Reference Data

Potatoes, o'brien, frozen, unprepared

Vegetables and Vegetable Products

Calories76KCAL
Protein1.8G
Fat0.14G
Carbs17.5G
Fiber1.9G

Calorie Distribution

78kcal
  • Protein9%1.8 g
  • Fat2%0.14 g
  • Carbs89%17.5 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water80.0G
Energy76.0KCAL
Protein1.8G
Total lipid (fat)0.14G
Carbohydrate, by difference17.5G
Fiber, total dietary1.9G
Vitamin C, total ascorbic acid11.3MG
Thiamin0.05MG
Riboflavin0.04MG
Niacin1.1MG
Vitamin B-60.21MG
Folate, total8.0UG
Vitamin B-120UG
Vitamin A, RAE7.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca13.0MG
Iron, Fe1.0MG
Magnesium, Mg18.0MG
Phosphorus, P49.0MG
Potassium, K249MG
Sodium, Na33.0MG
Zinc, Zn0.29MG
Copper, Cu0.13MG
Manganese, Mn0.12MG
Selenium, Se1.2UG
Energy318kJ
Ash0.60G
Pantothenic acid0.43MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Retinol0UG
Vitamin A, IU148IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.03G
SFA 10:00.001G
SFA 12:00.003G
SFA 14:00.001G
SFA 16:00.02G
SFA 18:00.005G
Fatty acids, total monounsaturated0.006G
MUFA 16:10.001G
MUFA 18:10.004G
Fatty acids, total polyunsaturated0.06G
PUFA 18:20.05G
PUFA 18:30.01G
Tryptophan0.03G
Threonine0.07G
Isoleucine0.07G
Leucine0.11G
Lysine0.11G
Methionine0.03G
Cystine0.03G
Phenylalanine0.08G
Tyrosine0.07G
Valine0.10G
Arginine0.09G
Histidine0.04G
Alanine0.06G
Aspartic acid0.42G
Glutamic acid0.30G
Glycine0.06G
Proline0.07G
Serine0.08G

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Nutrient Highlights

  • Potatoes O'brien Unprepared (Frozen) is a good source of Vitamin C (13% DV) — see top foods ranked by Vitamin C

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Nutrition Facts

Serving Size 100g

Calories76
% Daily Value*
Total Fat 0.14G0%
Cholesterol 0mg0%
Sodium 33.0MG1%
Total Carbohydrate 17.5G6%
Dietary Fiber 1.9G7%
Total Sugars 0
Protein 1.8G4%
Vitamin D 0UG0%
Calcium 13.0MG1%
Iron 1.0MG6%
Potassium 249MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170453.

View on USDA FoodData Central →