Broccoli Chinese (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Broccoli, chinese, cooked
Vegetables and Vegetable Products
A 100g serving covers 71% of the daily recommended Vitamin K, making Broccoli Chinese (Cooked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.1g), fat (0.7g), and carbohydrates (3.8g) per 100g. At just 22 calories per 100g, Broccoli Chinese (Cooked) is one of the lowest-calorie options available. With only 7mg of sodium, Broccoli Chinese (Cooked) is naturally very low in sodium and suitable for sodium-restricted diets. Fiber content sits at 2.5g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Broccoli Chinese (Cooked) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein17%1.1 g
- Fat25%0.72 g
- Carbs58%3.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 93.5 | G |
| Energy | 22.0 | KCAL |
| Protein | 1.1 | G |
| Total lipid (fat) | 0.72 | G |
| Carbohydrate, by difference | 3.8 | G |
| Fiber, total dietary | 2.5 | G |
| Total Sugars | 0.84 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 28.2 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.44 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 99.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 82.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.48 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 84.8 | UG |
| Calcium, Ca | 100 | MG |
| Iron, Fe | 0.56 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 41.0 | MG |
| Potassium, K | 261 | MG |
| Sodium, Na | 7.0 | MG |
| Zinc, Zn | 0.39 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.26 | MG |
| Selenium, Se | 1.3 | UG |
| Energy | 94.0 | kJ |
| Ash | 0.79 | G |
| Pantothenic acid | 0.16 | MG |
| Folic acid | 0 | UG |
| Folate, food | 99.0 | UG |
| Folate, DFE | 99.0 | UG |
| Choline, total | 25.3 | MG |
| Betaine | 0.10 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 983 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1638 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 912 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.11 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.05 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.05 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.33 | G |
| PUFA 18:2 | 0.08 | G |
| PUFA 18:3 | 0.26 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (88g) | 19 | 1g | 0.6g | 3.4g |
Scaled from Broccoli Chinese (Cooked)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Broccoli Chinese (Cooked) is a excellent source of Vitamin C (31% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Broccoli Chinese (Cooked) is naturally low in sodium at 7mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 7% (#578 of 8,262)
- Calcium: top 18% (#1,487 of 8,262)
- Fiber: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169392.
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