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[N]extrient

Mung Beans Sprouted (Cooked, Stir-fried)

USDA SR Legacy

Mung beans, mature seeds, sprouted, cooked, stir-fried

Vegetables and Vegetable Products

Calories50KCAL
Protein4.3G
Fat0.21G
Carbs10.6G
Fiber1.9G

Serving Size

g

Nutrition Facts per 100g

Water84.3G
Energy50.0KCAL
Protein4.3G
Total lipid (fat)0.21G
Carbohydrate, by difference10.6G
Fiber, total dietary1.9G
Cholesterol0MG
Vitamin C, total ascorbic acid16.0MG
Thiamin0.14MG
Riboflavin0.18MG
Niacin1.2MG
Vitamin B-60.13MG
Folate, total70.0UG
Vitamin B-120UG
Vitamin A, RAE2.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca13.0MG
Iron, Fe1.9MG
Magnesium, Mg33.0MG
Phosphorus, P79.0MG
Potassium, K219MG
Sodium, Na9.0MG
Zinc, Zn0.90MG
Copper, Cu0.26MG
Manganese, Mn0.29MG
Selenium, Se0.60UG
Energy209kJ
Ash0.60G
Pantothenic acid0.56MG
Folic acid0UG
Folate, food70.0UG
Folate, DFE70.0UG
Retinol0UG
Vitamin A, IU31.0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.04G
SFA 14:00G
SFA 16:00.03G
SFA 18:00.009G
Fatty acids, total monounsaturated0.06G
MUFA 16:10G
MUFA 18:10.06G
Fatty acids, total polyunsaturated0.07G
PUFA 18:20.06G
PUFA 18:30.01G
Fatty acids, total trans0G
Tryptophan0.06G
Threonine0.12G
Isoleucine0.21G
Leucine0.28G
Lysine0.26G
Methionine0.05G
Cystine0.03G
Phenylalanine0.18G
Tyrosine0.08G
Valine0.20G
Arginine0.31G
Histidine0.11G
Alanine0.15G
Aspartic acid0.75G
Glutamic acid0.25G
Glycine0.10G
Serine0.05G

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