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[N]extrient

Beans White with Salt (Cooked, Boiled)

USDA SR Legacy

Beans, white, mature seeds, cooked, boiled, with salt

Legumes and Legume Products

Calories139KCAL
Protein9.7G
Fat0.35G
Carbs25.1G
Fiber6.3G

Serving Size

g

Nutrition Facts per 100g

Water63.1G
Energy139KCAL
Protein9.7G
Total lipid (fat)0.35G
Carbohydrate, by difference25.1G
Fiber, total dietary6.3G
Total Sugars0.34G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.12MG
Riboflavin0.05MG
Niacin0.14MG
Vitamin B-60.09MG
Folate, total81.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin E (alpha-tocopherol)0.94MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)3.5UG
Calcium, Ca90.0MG
Iron, Fe3.7MG
Magnesium, Mg63.0MG
Phosphorus, P113MG
Potassium, K561MG
Sodium, Na242MG
Zinc, Zn1.4MG
Copper, Cu0.29MG
Manganese, Mn0.64MG
Selenium, Se1.3UG
Energy581kJ
Ash1.8G
Pantothenic acid0.23MG
Folic acid0UG
Folate, food81.0UG
Folate, DFE81.0UG
Choline, total35.1MG
Retinol0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.09G
SFA 14:00G
SFA 16:00.09G
SFA 18:00.005G
Fatty acids, total monounsaturated0.03G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.15G
PUFA 18:20.08G
PUFA 18:30.07G
Fatty acids, total trans0G
Tryptophan0.12G
Threonine0.41G
Isoleucine0.43G
Leucine0.78G
Lysine0.67G
Methionine0.15G
Cystine0.11G
Phenylalanine0.53G
Tyrosine0.27G
Valine0.51G
Arginine0.60G
Histidine0.27G
Alanine0.41G
Aspartic acid1.2G
Glutamic acid1.5G
Glycine0.38G
Proline0.41G
Serine0.53G

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