Peanut Butter with Omega-3 Creamy
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Peanut butter with omega-3, creamy
Legumes and Legume Products
A 100g serving covers 80% of the daily recommended Manganese, making Peanut Butter with Omega-3 Creamy one of the more concentrated dietary sources of this nutrient. Both protein (24.5g) and fat (54.2g) are substantial, making Peanut Butter with Omega-3 Creamy a calorie-efficient source of both macronutrients. At 608 calories per 100g, Peanut Butter with Omega-3 Creamy is highly concentrated in energy, typical of foods rich in fats or sugars. At 356mg of sodium per 100g, Peanut Butter with Omega-3 Creamy contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Peanut Butter with Omega-3 Creamy provides 6.1g of dietary fiber per 100g (22% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Peanut Butter with Omega-3 Creamy delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein15%24.5 g
- Fat75%54.2 g
- Carbs10%17 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0.99 | G |
| Energy | 608 | KCAL |
| Protein | 24.5 | G |
| Total lipid (fat) | 54.2 | G |
| Carbohydrate, by difference | 17.0 | G |
| Fiber, total dietary | 6.1 | G |
| Total Sugars | 3.1 | G |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 12.9 | MG |
| Vitamin B-6 | 0.29 | MG |
| Vitamin E (alpha-tocopherol) | 10.3 | MG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 191 | MG |
| Phosphorus, P | 426 | MG |
| Potassium, K | 780 | MG |
| Sodium, Na | 356 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.48 | MG |
| Manganese, Mn | 1.9 | MG |
| Energy | 2542 | kJ |
| Ash | 3.4 | G |
| Sucrose | 3.1 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 3.3 | G |
| Pantothenic acid | 0.87 | MG |
| Choline, total | 94.5 | MG |
| Betaine | 0.60 | MG |
| Tocopherol, beta | 0.28 | MG |
| Tocopherol, gamma | 13.4 | MG |
| Tocopherol, delta | 0.96 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.19 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 9.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.001 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0.008 | G |
| SFA 16:0 | 5.3 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.4 | G |
| SFA 20:0 | 0.58 | G |
| SFA 22:0 | 1.3 | G |
| SFA 24:0 | 0.92 | G |
| Fatty acids, total monounsaturated | 36.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 35.4 | G |
| MUFA 18:1 c | 35.4 | G |
| MUFA 20:1 | 1.0 | G |
| MUFA 22:1 | 0.11 | G |
| MUFA 22:1 c | 0.11 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 7.0 | G |
| PUFA 18:2 | 3.8 | G |
| PUFA 18:2 n-6 c,c | 3.8 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 2.9 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.9 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.003 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.16 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.03 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.02 | G |
| TFA 22:1 t | 0.001 | G |
| TFA 18:2 t not further defined | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.01 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tbsp (16g) | 97 | 3.9g | 8.7g | 2.7g |
Scaled from Peanut Butter with Omega-3 Creamy's per-100g values using USDA portion data.
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Nutrient Highlights
- Peanut Butter with Omega-3 Creamy is a excellent source of Protein (49% DV) — see top foods ranked by Protein
- Peanut Butter with Omega-3 Creamy is a excellent source of Magnesium (45% DV) — see top foods ranked by Magnesium
- Peanut Butter with Omega-3 Creamy is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
- Peanut Butter with Omega-3 Creamy is a excellent source of Fiber (22% DV) — see top foods ranked by Fiber
- Peanut Butter with Omega-3 Creamy is a good source of Potassium (17% DV) — see top foods ranked by Potassium
Dietary Considerations
With 780mg of potassium per 100g, individuals on a renal diet should moderate their intake of Peanut Butter with Omega-3 Creamy. See the Kidney Disease & Low-Potassium Diet guide for more.
The antioxidant content of Peanut Butter with Omega-3 Creamy supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 3% (#248 of 8,262)
- Potassium: top 4% (#330 of 8,262)
- Fiber: top 8% (#661 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172471.
View on USDA FoodData Central →