Beans Dry Small White (0% Moisture)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beans, Dry, Small White (0% moisture)
Legumes and Legume Products
It is an excellent source of Copper (117% DV) and Manganese (90% DV). With 24.5g of protein per 100g, it ranks among higher-protein options in its category.
Calorie Distribution
- Protein89%24.5 g
- Fat11%1.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 0 | G |
| Protein | 24.5 | G |
| Total lipid (fat) | 1.3 | G |
| Fiber, total dietary | 4.3 | G |
| Calcium, Ca | 236 | MG |
| Iron, Fe | 4.9 | MG |
| Magnesium, Mg | 182 | MG |
| Phosphorus, P | 533 | MG |
| Potassium, K | 1540 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 1.1 | MG |
| Manganese, Mn | 2.1 | MG |
| Starch | 37.5 | G |
| Sulfur, S | 241 | MG |
| Nickel, Ni | 180 | UG |
| Molybdenum, Mo | 871 | UG |
| Cobalt, Co | 38.9 | UG |
| Boron, B | 1230 | UG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Beans Dry Small White (0% Moisture) is a excellent source of Protein (49% DV) — see top foods ranked by Protein
- Beans Dry Small White (0% Moisture) is a excellent source of Magnesium (43% DV) — see top foods ranked by Magnesium
- Beans Dry Small White (0% Moisture) is a excellent source of Potassium (33% DV) — see top foods ranked by Potassium
- Beans Dry Small White (0% Moisture) is a excellent source of Zinc (32% DV) — see top foods ranked by Zinc
- Beans Dry Small White (0% Moisture) is a excellent source of Iron (27% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 747442.
View on USDA FoodData Central →