Onion Rings Breaded Prepared Heated in Oven (Par Fried, Frozen)
USDA SR LegacyOnion rings, breaded, par fried, frozen, prepared, heated in oven
Vegetables and Vegetable Products
Calories288KCAL
Protein4.5G
Fat14.4G
Carbs36.3G
Fiber2.4G
Serving Size
g
Nutrition Facts per 100g
| Water | 43.4 | G |
| Energy | 288 | KCAL |
| Protein | 4.5 | G |
| Total lipid (fat) | 14.4 | G |
| Carbohydrate, by difference | 36.3 | G |
| Fiber, total dietary | 2.4 | G |
| Vitamin C, total ascorbic acid | 1.6 | MG |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 1.6 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 31.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.57 | MG |
| Calcium, Ca | 28.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 20.4 | MG |
| Phosphorus, P | 75.0 | MG |
| Potassium, K | 135 | MG |
| Sodium, Na | 374 | MG |
| Zinc, Zn | 0.59 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.43 | MG |
| Selenium, Se | 5.6 | UG |
| Energy (Atwater General Factors) | 293 | KCAL |
| Energy (Atwater Specific Factors) | 289 | KCAL |
| Energy | 1210 | kJ |
| Nitrogen | 0.74 | G |
| Total fat (NLEA) | 12.6 | G |
| Ash | 1.4 | G |
| Carbohydrate, by summation | 34.0 | G |
| Sugars, Total | 4.5 | G |
| Sucrose | 1.3 | G |
| Glucose | 1.2 | G |
| Fructose | 1.2 | G |
| Lactose | 0.03 | G |
| Maltose | 0.71 | G |
| Galactose | 0 | G |
| Starch | 27.2 | G |
| Pantothenic acid | 0.30 | MG |
| Choline, total | 10.7 | MG |
| Choline, free | 4.9 | MG |
| Choline, from phosphocholine | 0.50 | MG |
| Choline, from phosphotidyl choline | 3.3 | MG |
| Choline, from glycerophosphocholine | 2.0 | MG |
| Choline, from sphingomyelin | 0 | MG |
| Betaine | 36.4 | MG |
| Tocopherol, beta | 0.98 | MG |
| Tocopherol, gamma | 3.5 | MG |
| Tocopherol, delta | 2.0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.20 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.006 | G |
| SFA 10:0 | 0.01 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0.004 | G |
| SFA 16:0 | 1.4 | G |
| SFA 17:0 | 0.01 | G |
| SFA 18:0 | 0.56 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.04 | G |
| SFA 24:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 2.9 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.007 | G |
| MUFA 17:1 c | 0.007 | G |
| MUFA 18:1 c | 2.8 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 20:1 c | 0.04 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 7.6 | G |
| PUFA 18:2 c | 6.7 | G |
| PUFA 18:2 n-6 c,c | 6.7 | G |
| PUFA 18:2 CLAs | 0.004 | G |
| PUFA 18:3 c | 0.91 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.86 | G |
| PUFA 18:3 n-6 c,c,c | 0.05 | G |
| PUFA 18:3i | 0 | G |
| PUFA 20:2 c | 0.003 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 20:4c | 0.005 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.04 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.008 | G |
| TFA 22:1 t | 0.001 | G |
| Fatty acids, total trans-dienoic | 0.03 | G |
| TFA 18:2 t not further defined | 0.03 | G |
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