Purslane Drained with Salt (Cooked, Boiled)
USDA SR LegacyPurslane, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories18KCAL
Protein1.5G
Fat0.19G
Carbs3.5G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 93.5 | G |
| Energy | 18.0 | KCAL |
| Protein | 1.5 | G |
| Total lipid (fat) | 0.19 | G |
| Carbohydrate, by difference | 3.5 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 10.5 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 0.46 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 93.0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 78.0 | MG |
| Iron, Fe | 0.77 | MG |
| Magnesium, Mg | 67.0 | MG |
| Phosphorus, P | 37.0 | MG |
| Potassium, K | 488 | MG |
| Sodium, Na | 280 | MG |
| Zinc, Zn | 0.17 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.31 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 75.0 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.04 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 1852 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.02 | G |
| Threonine | 0.05 | G |
| Isoleucine | 0.05 | G |
| Leucine | 0.09 | G |
| Lysine | 0.07 | G |
| Methionine | 0.01 | G |
| Cystine | 0.01 | G |
| Phenylalanine | 0.06 | G |
| Tyrosine | 0.02 | G |
| Valine | 0.07 | G |
| Arginine | 0.06 | G |
| Histidine | 0.02 | G |
| Alanine | 0.06 | G |
| Aspartic acid | 0.08 | G |
| Glutamic acid | 0.22 | G |
| Glycine | 0.05 | G |
| Proline | 0.07 | G |
| Serine | 0.04 | G |
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