Beef Australian Imported Wagyu Rib Small End Rib Steak/roast Boneless Aust. Marble Score 9 (Raw)
USDA SR LegacyBeef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw
Beef Products
Calories330KCAL
Protein17.6G
Fat28.6G
Carbs0.46G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 52.6 | G |
| Energy | 330 | KCAL |
| Protein | 17.6 | G |
| Total lipid (fat) | 28.6 | G |
| Carbohydrate, by difference | 0.46 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 77.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 2.1 | MG |
| Sodium, Na | 65.0 | MG |
| Energy | 1380 | kJ |
| Ash | 0.73 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 11.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.86 | G |
| SFA 15:0 | 0.11 | G |
| SFA 16:0 | 7.1 | G |
| SFA 17:0 | 0.26 | G |
| SFA 18:0 | 2.8 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.005 | G |
| Fatty acids, total monounsaturated | 14.3 | G |
| MUFA 14:1 | 0.29 | G |
| MUFA 16:1 | 1.1 | G |
| MUFA 18:1 | 12.8 | G |
| MUFA 18:1 c | 12.1 | G |
| MUFA 20:1 | 0.07 | G |
| Fatty acids, total polyunsaturated | 0.79 | G |
| PUFA 18:2 | 0.68 | G |
| PUFA 18:2 n-6 c,c | 0.54 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3i | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| Fatty acids, total trans | 0.91 | G |
| Fatty acids, total trans-monoenoic | 0.74 | G |
| TFA 18:1 t | 0.74 | G |
| TFA 18:2 t not further defined | 0.14 | G |
| Fatty acids, total trans-polyenoic | 0.17 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.80 | G |
| Isoleucine | 0.77 | G |
| Leucine | 1.5 | G |
| Lysine | 1.6 | G |
| Methionine | 0.51 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.63 | G |
| Valine | 0.81 | G |
| Arginine | 1.2 | G |
| Histidine | 0.58 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 0.78 | G |
| Proline | 0.72 | G |
| Serine | 0.69 | G |
| Hydroxyproline | 0.09 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef New Zealand Imported Variety Meats and By-products Liver (Cooked, Boiled)
150 kcal23.3g protein
Beef Round Full Cut Trimmed to 1/8" Fat Choice (Raw)
195 kcal20.6g protein
Beef Round Top Round Trimmed to 0" Fat Choice (Cooked, Braised)
207 kcal36.1g protein
Beef Round Top Round Trimmed to 0" Fat Choice (Cooked, Braised)
216 kcal35.6g protein
Beef Ground 85% Lean Meat / 15% Fat Loaf (Cooked, Baked)
240 kcal25.9g protein
Beef Chuck Shoulder Clod Top Blade Steak Trimmed to 0" Fat Choice (Cooked, Grilled)
228 kcal24.7g protein