Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat All Grades (Cooked, Grilled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Beef Products
Calorie Distribution
- Protein59%29.1 g
- Fat41%9.1 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.5 | G |
| Energy | 198 | KCAL |
| Protein | 29.1 | G |
| Total lipid (fat) | 9.1 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 80.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.22 | MG |
| Niacin | 7.3 | MG |
| Vitamin B-6 | 0.72 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 2.0 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 229 | MG |
| Potassium, K | 299 | MG |
| Sodium, Na | 54.0 | MG |
| Zinc, Zn | 4.7 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.004 | MG |
| Selenium, Se | 27.7 | UG |
| Energy | 829 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.35 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 68.0 | MG |
| Betaine | 9.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 6.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 3.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 12:0 | 0.008 | G |
| SFA 14:0 | 0.23 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 2.0 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.004 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 4.0 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 16:1 c | 0.27 | G |
| MUFA 17:1 | 0.07 | G |
| MUFA 18:1 | 3.6 | G |
| MUFA 18:1 c | 3.2 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.50 | G |
| PUFA 18:2 | 0.41 | G |
| PUFA 18:2 n-6 c,c | 0.33 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.45 | G |
| Fatty acids, total trans-monoenoic | 0.41 | G |
| TFA 16:1 t | 0.02 | G |
| TFA 18:1 t | 0.39 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Tryptophan | 0.36 | G |
| Threonine | 1.5 | G |
| Isoleucine | 1.5 | G |
| Leucine | 2.7 | G |
| Lysine | 3.1 | G |
| Methionine | 0.84 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.2 | G |
| Valine | 1.6 | G |
| Arginine | 2.1 | G |
| Histidine | 1.2 | G |
| Alanine | 1.9 | G |
| Aspartic acid | 3.1 | G |
| Glutamic acid | 5.2 | G |
| Glycine | 1.4 | G |
| Proline | 1.3 | G |
| Serine | 1.3 | G |
| Hydroxyproline | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Top Sirloin Steak Trimmed to 0" Fat Select (Cooked, Broiled)
Beef Top Sirloin Steak Trimmed to 0" Fat Select (Cooked, Broiled)
Beef Round Eye of Round Roast Trimmed to 1/8" Fat Select (Raw)
Beef Rib Large End (ribs 6-9) Trimmed to 1/8" Fat Prime (Cooked, Roasted)
Beef Round Eye of Round Roast Trimmed to 1/8" Fat Select (Raw)
Beef Ground 90% Lean Meat / 10% Fat (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beef Short Loin Porterhouse Steak Trimmed to 1/8" Fat Select (Cooked, Grilled)
Beef Round Top Round Steak Trimmed to 1/8" Fat All Grades (Cooked, Broiled)
Beef Round Bottom Round Steak Trimmed to 0" Fat Choice (Cooked, Braised)
Beef Round Tip Round Roast Trimmed to 0" Fat All Grades (Cooked, Roasted)
Lamb Australian Imported Fresh Leg Whole (shank and Sirloin) Trimmed to 1/8" Fat (Cooked, Roasted)
Beef Loin Tenderloin Roast Boneless Trimmed to 0" Fat Choice (Cooked, Roasted)
Nutrient Highlights
- Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat All Grades (Cooked, Grilled) is a excellent source of Protein (58% DV) — see top foods ranked by Protein
- Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat All Grades (Cooked, Grilled) is a excellent source of Zinc (43% DV) — see top foods ranked by Zinc
- Beef Loin Top Loin Steak Boneless Lip-on Trimmed to 1/8" Fat All Grades (Cooked, Grilled) is a good source of Iron (14% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173071.
View on USDA FoodData Central →